General cookery and recipes

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.

The Southern lifestyle guru and Wall Street Journal bestselling author "e;harvests his garden for a bountiful feast made for every season"e; (Savannah Magazine).

From the author of Pizzazzerie, recipes, tips, and techniques to help you create delicious dessert treats based on an old favorite.

The Wall Street Journal bestselling Southern author of A Time to Celebrate shares refreshing beverage recipes for every occasion-no alcohol required!

From the author who's "e;one part Wendell Barry, one part Martha Stewart .

Get ready for a tasty pregame party with these Tiger-licious treats.

Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare.

This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts.

You don't have to go hungry just because you're in a hurry!

Atlanta is a city of contradictionsa hotbed of growth and business but steeped in a tradition of Southern hospitality.

Fire up the oven, dig out the napkins, and get ready to party!

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal.

Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.

The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix.

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.

The New York Times best-selling author of 101 Things to Do with a Cake Mix!

Hearty recipes to make for every meal-or freeze for later-plus helpful hints and tips!

Rise and shout, the goodies are out!

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around.

Every tip and trick you need in 6 digital pages.

The ultimate kitchen tool with answers to your cooking questions at your fingertips expertly written and designed to fit into 6 digital pages.

A booming popularity has produced endless wine selections to choose from.

Quickstudy | Bartenders Guide To Shooters Laminated Reference Guide is a comprehensive and easy-to-use guide for bartenders, mixologists, and bartending enthusiasts alike.

Loaded with conversions and standard weights and measures like length, weight, liquid capacity, etc.

Party or relax with some favorites.

The Workin Mans Cookbook is the kind of book Al Bundy would have written.

 Mini-Cocotte-Kochbuch: Aromatische, raffinierte und unschlagbar leckere Hingucker-Köstlichkeiten aus dem französischen Traditionsbräter Sie lieben raffinierte Fleischgerichte, aber der Aufwand schreckt Sie ab?

"e;It's Ecstasy come Dixie.

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.

Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death.

Packed with more than two hundred quick-n-easy recipes, this cookbook lets you enjoy your favorite comfort foods without the fuss-or the fat!

This Christmas cookbook and planning guide features simple-yet-festive recipes, decorating tips, gift ideas, and more!

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "e;The Andy Griffith Show's"e; Mayberry.

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Rediscover traditional homemade meals with this collection of family recipes handed down across generations.

Recipes and photos from the beloved restaurant: "e;Perhaps America's foremost experts on regional food.

No restaurant defines Yankee cooking as well as Boston's Durgin-Park.

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year.

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.

The Diet Game ishere to teach you how to eat!

When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven.

How would you like to prepare and savor a delicious meal that's also nourishing and healthful?

Giving new meaning to the term "e;fast food"e; Rest-stop grade F meat patty?

New York Times bestselling author Michael Ruhlman deconstructs the "e;essential knowledge all cooks and food people need"e; (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience.

Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge.

The James Beard Awardwinning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.

Rick Tramonto started as a high school dropout working at Wendy's; he became one of the hottest celebrity chefs in the world.

Orientalische Küche: Einzigartig würzige, köstliche und vielfältige Rezeptideen für Schlemmerei aus 1001 NachtBagrhir, Fatteh, Shorba Adas oder Karniyarik – allein die Namen solcher Gerichte klingen für deutsche Ohren nach geheimnisvoll-exotischem Genuss aus fernen Welten und das gilt für unsere Geschmacksknospen umso mehr, denn die Gewürz- und Aromenwelt des Orients ist einzigartig verführerisch und das Beste ist: Mit diesem Kochbuch holen Sie sich den Geschmack aus 1001 Nacht ganz einfach in die heimische Küche!

'Brill new book!