From the founders of Huckle & Goose meal planning service, a colorful cookbook and lifestyle guide to make home cooking accessible, simple, and enjoyable.
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex storya tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance.
#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey?
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rose for novices and connoisseurs alike.
A James Beard award winner offers 'an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers' (Publishers Weekly).
The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too.
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.
Reboot your eating habits with Bon Appetit's wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes.
Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
The multiple James Beard Award-winning chef shares recipes from her popular cafe, blending Mediterranean flavor with California style & fresh ingredients.
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and tasteWith 250 full-color photographs and illustrations
"e;Rock star of the kitchen"e; chef Dufresne's first cookbook, featuring the story of his pioneering restaurant and its famous dishes (Publishers Weekly).
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sasss first new pressure-cooker cookbook in nine years.
Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Celebrate The EverydayInfused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season.
From the breakout star of MasterChef Australia, Dan Churchills DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven.
