Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Woka deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.
'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen.
A delicious and much-needed nudge towards a healthier and more sustainable kitchen Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!
'Recipes that are ingeniously creative but so accessible' EaterFeaturing over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking.
**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella s Amsterdam Christmas Special**Let Nigella guide you through the holiday season with the ultimate in comfort cooking.
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced.
The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.
The homebrewers bibleeverything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and morefrom the master of homebrewingThe Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads.
A "e;wonderful"e; new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award-winning website (Publishers Weekly, starred review).
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.
In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan.
The definitive cookbook for Spanish regional cuisine from aJames Beard Award-winning author-"e;This excellent book reflects all of Spain's richness"e; (Ferran Adria).
Picking up where he left off in My Booky Wook, movie star and comedian Russell Brand details his rapid climb to fame and fortune in a shockingly candid, resolutely funny, and unbelievably electrifying tell-all: Booky Wook 2.
From the founders of Rawvolution, a premier raw food caf turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.
Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous dessertsand a hundred other original recipes featuring the Cake Boss's signature twist on favorite family foods!
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir ';full of warm, bracing honestyhumor and paradoxand sprinkled liberally with the type of recipes that will make book club members say, ';I could make that!
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic ';Can't Cooks' into ';Can Cooks.
An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.
