'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Time OutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen.
A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisineThe Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand.
Take A Byte is a colourful book, filled with a selection of simple and tasty easy to follow recipes, that will introduce novice cooks to the joy of cooking.
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort.
This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category.
Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter.
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.
First-of-a-kind show me how step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils.
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world?
