General cookery and recipes

A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?

The ingredients, cooks, techniques and tools that have shaped our love of food.

For too long Britain has failed to celebrate its culinary heritage.

Stand aside The Naked Chef!

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.

Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food.

Learn to live more abundantly in all of life's little moments as you pause to soak up the goodness all around you.

Encouragement and inspiration to TRANSFORM YOUR HEALTH FOR GOOD!

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter.

Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.