General cookery and recipes

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox Friends host Steve Doocy and his wife, Kathy.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

2019 James Beard Award NomineeFrom the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

In this book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.

From the host of the popular YouTube channel, a baking reference for all skill levels with recipes and visual instructions for creating novelty cakes.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

Pilze-Kochbuch: Schmackhafte, vielfältige und unvergleichlich aromatische Gerichte mit Pfifferling, Portobello, Steinpilz & Co.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

'I only cook the kind of food I want to eat.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

There is nothing stronger than a mother's love .

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

"e;With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul.

Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

Includes around 100 spells and recipes - many revealed for the first time - for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.

130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

The #1 New York Times bestseller that helps you eliminate processed food from your family's diet-from the creator of the one hundred Days of Real Food blog.

The country singer serves up a simple guide to entertaining year-round, featuring delicious recipes and inventive party ideas.

A woman comes to terms with her family’s dark Nazi past in this memoir from the author of Nine and a Half Weeks—A moving and profound exploration of the legacy of war and hate on an individual life.

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter.

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

There are few spirits that command such dedication, interest and affection as whisky.

Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of 'On Rue Tatin'.

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Italy's tumultuous history can be traced through its food.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

Are you a Bosom Caresser or a Harvey Wallbanger?

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.

Setting up home for the first time and feel lost in the kitchen?

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

Spoil your dinner and rot your teeth with the ultimate book of sweetie nostalgia!

A collection of recipes for exotic meats from around the globe.

Contemporary vegetarian food - without a lentil in sight.

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.

Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire"e;On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree's.

A deliciously different travelogueIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.