Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.
#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine.
THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs_______'Cooking outside is all about having fun and creating memories.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
From the founders of Huckle & Goose meal planning service, a colorful cookbook and lifestyle guide to make home cooking accessible, simple, and enjoyable.
Foolproof recipes for over 150 easy dinnersGlobal bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight .
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "e;domestic goddess"e; style.