In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food.
From the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories.
An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion.
From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to eat.
Bobbie Williamson combines her years of international cuisine preparation with advice from the Edgar Cayce readings to help you create healthful, delicious meals that you, your family, and your body will love.
An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition.
Sjef Mynhardt Joubert maak al die afgelope vyf jaar kos in sy Stasie Street Kitchen in die Paarl in die Wes-Kaap waar hy etes vir betalende gaste aanbied, as gasheer vir mediabekendstellings optree en sy huis as kreatiewe ruimte en foto-ateljee inspan.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLERA BON APPETIT BEST COOKBOOK OF THE YEAR *; A FOOD NETWORK BEST COOKBOOK OF THE YEAR *; NATIONAL POST BEST COOKBOOK OF THE YEAR *;AN AOL BEST COOKBOOK OF THE YEAR *; NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBESRECIPES FOR BUSYPEOPLE WHO LOVEGOOD FOODWith three little boys less than two years apart anda packed schedule as an online creator, Caroline Chambersoften doesn't feel like cooking.
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and theHot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson
This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar.
A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wineIn the late 1970s, Neal I.
En soupe, en salade, dans un bol, chauds ou froids, croquants ou tendres, piquants ou pas, avec viande ou tofu, les ramens, on les aime d’amour, toujours plus chaque jour!
Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage.
The world's leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.
Der fest im Ruhrgebiet verwurzelte Restaurantbesitzer und sympathische Sternekoch ist ein sehr bekanntes Gesicht im WDR Fernsehen: Mit Sendungen wie »daheim & unterwegs«, der »Servicezeit« und »Der Vorkoster«, hat sich Björn Freitag einen Namen gemacht.
Discover the techniques behind crafting your favorite concoctions from this first and only compilation of the renowned Formula List creations from Apotheke, the original New York City cocktail apothecary that applies mixology to the world of plant science wellness.
Since 1887, Detroit's Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers.
L’utilisation des produits apicoles remonte à la nuit des temps, aussi bien pour se nourrir que pour se soigner, en cosmétique ou pour l’entretien de la maison.
The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank'sIn 1964, the world of snacking changed forever when Frank's RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York.
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain.
