Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.
Homo sapiens a constaté qu’après un certain temps de macération, les fruits, les agrumes ou les graminées se commuaient en un breuvage qui le métamorphosait.
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
Dieses Buch, "Heute gibt es - Spritzgebäck", entführt in die vielfältige Welt des Spritzgebäcks und beweist, dass diese traditionelle Gebäckart mehr zu bieten hat als die klassischen Weihnachtskekse.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured.
Mit Ella gesund und glücklich durchs Jahr:75 neue Rezepte, weniger als 10 Zutaten, 5 einfache Schritte, maximal 30 Minuten Zubereitungszeit»Als ich begann, ›Healthy Made Simple‹ zu schreiben, wusste ich genau, was ich wollte: Ich wollte, dass gutes Essen zu einem echten Vergnügen wird!
"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.
The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.
Dänisches Kochbuch: Moderne, traditionelle und unschlagbar lecker-hyggelige Wohlfühlrezepte unserer Nachbarn im NordenSie lieben Dänemark-Urlaub im gemütlichen Ferienhaus am Meer?
Das große Raclette-Kochbuch: 123 originelle, überraschende und rundum köstliche Rezeptideen, mit denen Sie frischen Wind und verführerische Vielfalt in den geselligen Tischgrill-Abend bringen – Inkl.
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory.
Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.
