Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice.
Even though technology makes us more ';connected' than ever, we still hunger for authentic relationshipswith the natural world, our creator, and one another.
Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking.
When we eat al fresco outside, beyond the confines of four walls everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views.
A Vineyard Odyssey is a fascinating saga of wine-the journey from vine to bottle-that takes the reader on a travelogue of the many hazards that lie along the way.
The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition.
Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?
'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
In einer hektischen Welt, in der wir uns nach mehr Langsamkeit sehnen, ist "Brot und Honig" eine Einladung, die Vielfalt an regionalen und saisonalen Lebensmitteln hoch- leben zu lassen.
A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times.
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut.
This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
THE SUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.
"Verarbeiten, was die Natur hergibt" – so lautet das Motto von Michaela Titz, die in ihrem Kochbuch Rezepte rund um eine regional-saisonale Küche präsentiert.
Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishesand taste just like home.
