Although today's kitchens are crammed full of 'useful' appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession.
In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
*From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book.
Griechisches Kochbuch: Vielfältige, köstliche und authentische Rezepte für griechisches Urlaubsflair bei TischBeim Gedanken an griechische Traumstrände geraten Sie ins Schwärmen?
In 'Heute gibt es - Gurkensalat' aus der Buchserie 'Heute gibt es' präsentiert der Autor und Hobbykoch Blaze Flamingrill eine erfrischende Vielfalt an Gurkensalatrezepten.
Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkundenEssen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Top nosh, less dosh: over 80 affordably delicious recipesFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee?
