The recipes in this book can be used every day of the week for that one main course we cook daily, whether were cooking for the family or entertaining our friends.
'The most inspiring and down to earth chef' Pinch of Nom'Everything he does with food just POPS' Nathan Anthony 'The ultimate all-killer, no-filler recipe book for every occasion.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more.
The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer.
The first cookbook from Jenny Flake, the mom-blogger behind Picky PalateOn-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it.
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFailte, I'm Coinneach, the Hebridean Baker.
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.
From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.
The essential A Z reference of culinary termsconcise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef's Companion.
Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary.
'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce .
