'Christmas simply wouldn't be Christmas without Good Housekeeping - it's a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.
Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation.
Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
Die Kunst der Marmelade-, Konfitüre- und Geleeherstellung ist ein faszinierender Prozess, der uns mit den Aromen und der Vielfalt der Früchte verbindet.
Il existe suffisamment de types de saucisses, mais elles n'ont pas toujours bon goût et vous ne savez pas ce qu'elles contiennent de viande et d'épices.
Cake Decorating with the Kids: Get messy in the kitchen with 30 gorgeous, easy-to-follow contemporary cake decorating projects to make at home with the kids.
Make Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving.
If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget.
Editorial UCALP presenta una nueva edición de esta obra, ampliada y actualizada, dirigida especialmente para quienes buscan profundizar en los procesos de cocción de los alimentos y comprender en detalle la composición y metodología de las recetas básicas que forman parte del consumo cotidiano.
