The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he's famous for.
What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents?
Girl-powered baking-a challenging girls cookbook for ambitious bakers ages 8 to 12Help young pastry pioneers take their baking skills to the next level.
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment.
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio.
Discover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.
Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within.
A culinary expedition celebrating cooking from across the African continentAfricana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within.
Savor every minute outdoors together with family camping mealsCamping is the perfect way to introduce kids to the beauty of nature-and connect the whole family over a shared meal under the stars.
Traditionelle Klassiker und kreative Neuinterpretationen - eine kulinarische Reise durch SüdtirolKochen Sie sich quer durch die original Südtiroler Küche!
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee?
Alles, was das Herz von Suppenliebhabern begehrt – egal ob eine leichte Brühe mit Einlage als Appetitanreger vor dem Hauptgang gesucht ist, eine Gemüsecremesuppe mit Topping als kleine Hauptmahlzeit oder ein herzhaft-sättigender Eintopf für den großen Hunger.
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.
Fresh, ready-to-go meals for people on the Mediterranean dietInspired by the wholesome, heart-healthy lifestyle of the Mediterranean region-and spotlighting regional ingredients like fresh seafood and produce-the Mediterranean diet has become one of the most popular methods of healthy eating.
Même si l’emploi des produits phytopharmaceutiques est souvent nécessaire à la protection de la vigne contre ses agresseurs, il existe actuellement une volonté professionnelle, politique, citoyenne, pour limiter leur utilisation afin de respecter au mieux les composantes principales du milieu dans lequel nous vivons.
A comprehensive beginner's guide to making macaronsLearn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen.
This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "e;When are you going to write a cookbook?
