General cookery and recipes

In "Obstsalat Oase: Kreative Rezepte für jeden Tag" entdecken Leser eine Vielfalt an erfrischenden Salatkreationen, die sowohl den Gaumen erfreuen als auch den Körper nähren.

Blechkuchen sind seit jeher ein fester Bestandteil der deutschen Backtradition und erfreuen sich großer Beliebtheit.

Die echte indische Küche für Einsteiger• Über 50 authentische Rezepte mit Fleisch, Fisch oder vegatrisch• Jedes Rezept mit Farbfoto• Tauche ein in die unverwehcselbare indische KücheWir lieben indisches Essen!

ASIATISCH?

Ramen - Japanische Nudelsuppen• 50 tolle Rezepte von klassisch bis international• Alles zu Basis-Brühen von Dashi bis Tonkotsu• Jedes Rezept mit Farbfoto machen Lust auf die echte japanische KücheRamen – die würzigen Nudelsuppen sind neben Sushi wohl Japans bekanntestes Nationalgericht.

 Asiatisch Vegetarisch Kochen: Frische, Exotische & Aromatische Vegane Asia-Küche mit Tollen Rezepten aus China, Japan, Thailand, Vietnam & Indonesien   • Asiatisch vegetarisch kochen : Entdecken Sie die Vielfalt der vegetarischen Asia-Küche mit leckeren und gesunden Gerichten für jeden Geschmack.

Easy, creative ideas for every family and any occasion Who says mealtime has to be a chore?

Das Herstellen von Bonbons ist eine Kunst, die Zeit, Geduld und Liebe zum Detail erfordert.

Bratschlauch-Rezepte: Abwechslungsreiche, köstliche und aromatische Vielfalt aus dem unkomplizierten KüchenhelferWer beim Bratschlauch nur an eine altbackene Methode für fettig-schweren Sonntagsbraten denkt, der irrt gewaltig: Das unschlagbar einfach zu verwendende Kochutensil zaubert ganz im Gegenteil eine riesige Auswahl an unterschiedlichsten Köstlichkeiten kinderleicht auf den Tisch – und wenn Sie wissen wollen, was der kleine Beutel so alles kann, dann ist dieses Rezeptbuch Ihr perfekter Verbündeter!

La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.

Dieses Diabetes-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Next mealtime, use your air fryer!

Raise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie's characters and scenes.

Wir alle lieben es, wenn das Essen so schmeckt wie früher bei der Oma oder wie im Lieblingsgasthaus.

In diesem Buch geht es darum, die vielseitige Verwendung von Rhabarber in herzhaften Gerichten zu entdecken und zu feiern.

Get messy in the kitchen with these easy-to-follow cake decorating projects to make with the kids!

Köstlichkeiten im Kleinformat: Feinstes Fingerfood für kulinarische Höhepunkte bei Party, Jubiläum, Geburtstag, Empfang & Co.

Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorfulFlorida Book Awards, Silver Medal for CookingModern Cubanby Ana Quincoces reimagines the bold, soulful flavors of traditional Cuban cuisine with a fresh, health-conscious twist.

Recipes filled with the traditional tastes of Passover-plus a few inventive twists.

Libro de cocina para adolescentes – Recetas fáciles de pasta¡Aprende a cocinar con sabor, diversión y sin estrés!

¡A CENAR CON SABOREANDA!

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.

Sparkling wine has delighted humanity for nearly five-hundred years.

Dieses Nierendiät-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family.

Mikrowellen-Rezeptbuch: Vielfältige und leckere Rezepte für unschlagbar unkompliziertes Kochen im Mikrowellen-OfenDie Suppe von gestern schnell aufwärmen, Milch für den Kaffee erhitzen und vielleicht noch das eingefrorene Hackfleisch auftauen: Viele Menschen könnten im Alltag auf die Mikrowelle kaum verzichten – allerdings schöpfen die wenigsten das Potential des Gerätes voll aus.

Go dairy-free, comfortably-cut out dairy while still enjoying your favorite foodsComfort foods have a sentimental and emotional value that's hard to quantify.

Give bartending a shot-become a master mixologistAre you looking for an exciting way to entertain?

Cooking isn’t just an art, it’s a science—150 fascinating food facts to make you a better cook.

"e;Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker.

6 weeks of make-ahead meals to jump-start your low-sodium dietDiscover how easy it can be to start and stick to a low-sodium diet with the power of meal prep.

The cooking instructor and author of Cuisine Nicoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue.

Make every event incredible and unforgettable-an easy guide to elegant and effortless entertaining From birthdays and baby showers to graduations and game nights-there are so many moments in life that call for celebrating with a memorable gathering.

Recipes filled with the traditional tastes of Passover-plus a few inventive twists.

'Brutto is actually bellissimo.

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society.

Tales of the Tea Trade looks at the world of tea from a completely new perspective.

Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.

An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook.

You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it.

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices.

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange the way you think about cooking!

Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora.

Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals.

Join Jonas Cramby on a trip through one of the world's most exciting street food cuisines!

Lisa and Helen have travelled across China in search of amazing street food.

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline.

Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.