General cookery and recipes

The majority of people don t know where to start when it comes to cooking a successful meal.

Est-ce un snack ?

Das neue Kochbuch der Bestsellerautorin Diana Henry- abwechslungsreiche saisonale Küche mit vielen internationalen Rezepten inspiriert von Dianas Reisen- eine wunderbare Auswahl an unwiderstehlichen Gerichten die sich alle einfach zu verschiedenen Menüs zusammenstellen lassen- tiefe Einblicke in Diana Henry Wirken als Köchin, ihre Freude am Feiern, ihre schönsten Reisen und in die von diesen inspirierten RezeptenVon der GAD (Gastronomische Akademie Deutschland) als besonders empfehlenswertes Buch mit der Silbermedaille ausgezeichnet.

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids.

A timeless collection you'll use again and again, this classic cookbook features 145 delicious recipes and nine diverse chapters ranging from basic Stocks, Sauces & Dressingsto inspirational Sunday Roasts, Leftovers & Sidesand budget-stretching Everyday Value.

Short on time or just looking for a quick and easy dessert?

Brotbacken – eine Kunst für sich!

Wine is one the most celebrated gifts and blessings from God.

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking.

Herbst liegt in der Luft: Es duftet nach reifen Äpfeln von der Streuobstwiese, nach Moos und würzigen Pilzen im Wald.

Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun.

Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability.

El popular programa de RNE Esto me suena.

MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.

From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater.

Véritable incontournable tant pour les novices que pour les connaisseurs les plus éclairés, ce guide vous enseignera à oser et expérimenter la mixologie.

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since.

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.

An extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "e;be sweet.

Schauspielerin Elena Uhlig und Spitzenköchin Maria Groß lieben gutes Essen und große Portionen.

The only weaning guide you'll ever need from bestselling author, proud dad and the nation's favourite PE teacher, Joe Wicks, together with weaning expert Charlotte Sterling-Reed.

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.

Easy, creative ideas for every family and any occasion Who says mealtime has to be a chore?

Bewusst Essen und dabei die Welt verändern: das klingt nach einem wunderbaren Plan!

Feel good for life with Joe Wicks, the mega-bestselling author and the nation's favourite Body Coach.

Frisches Brot, fruchtige Strudel, große Torten und kleine Küchlein – wer, wenn nicht die Landfrauen, sind Expertinnen rund ums Backen?

'I hope that first and foremost this book is just a series of recipes that you can use for every day cooking; be it for a special occasion or a simple family supper.

Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook.

Es braucht nicht viel für eine herzhafte Brotzeit!

Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.

'The most inspiring and down to earth chef' Pinch of Nom'Everything he does with food just POPS' Nathan Anthony 'The ultimate all-killer, no-filler recipe book for every occasion.

Bon pour toi, c’est d’abord le site web vraiment très couru qui déborde de solutions-repas bien mijotées et faciles à préparer.

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.