Knackiger Salat & Wildkräuter, Rhabarber, Kirschen & Blüten, festliche Mehlspeisen, Huhn, Eier und köstliche Braten für die Osterzeit: Im Frühling ist die Vorfreude groß und der Höhepunkt, der erste Spargel, nicht mehr weit!
Herbstliche Früchte-Vielfalt, köstliche Vorräte aus wild wachsenden Beeren, Kürbis und Kartoffeln, Wild- und Wildgeflügel und selbstgebackenes Brot mit vielen Aufstrich-Ideen: Im Herbst schöpfen wir aus dem Vollen und ernten das Jahr!
Der Schweizer Journalist und Feuilletonist Manuel Gasser hatte eine kosmopolitische Leidenschaft fürs Kulinarische, die er in seinen letzten Lebensjahren mit vier Kochbüchern zum Ausdruck brachte.
»Alte Kochbücher sind deshalb in hohem Grade aufschlussreich, weil sie Einblick ins gesellschaftliche Gefüge eines Landes oder einer Zeit gewähren und dabei den Gegenstand von seiner zugleich realsten und schmackhaftesten Seite angehen.
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin' Campin' series!
Keep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes.
Combine the many benefits of the ever-popular DASH diet with the convenience of meal prepping with these 200 delicious and easy recipes that will help you lower your blood pressure, prevent diabetes, and lose weight.
600 delicious slow-cooker recipes, perfect for holiday meals, from home cooks across the country who want to feast with their loved ones without being exhausted or frazzledor getting stuck in the kitchen.
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO.
Even though technology makes us more ';connected' than ever, we still hunger for authentic relationshipswith the natural world, our creator, and one another.
Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia.
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfs head.
