We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health crisis.
Bring the flavors of Spain home-delicious dishes that anyone can makeYou don't have to live in Spain to recreate its savory delicacies in your very own kitchen.
***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.
Take a seat at the Murray family table with recipes, stories, and snapshots from the chef/owner of the Caddyshack restaurant and a foreword by Bill Murray.
'A real and rare gem, this is the must-have book on Venice and its cooking' Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs.
Seit 2009 greift der beliebte Sternekoch Frank Rosin in der Sendung "Rosins Restaurants" (Kabel Eins) krisengeschüttelten Restaurantbesitzer*innen und ihren Teams unter die Arme.
Jamais à court d'idées, les auteures des best-sellers Famille futée 1, 2 et 3, vendus à près de 500 000 exemplaires, vous ont concocté 200 recettes savoureuses pour vous permettre de cultiver le plaisir de bien manger dans le tourbillon du quotidien.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons.
From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.
The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.
"e;The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too.
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder.
Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken?
The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable.
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen.
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