Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Make Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.
Step into a World of Unforgettable PartiesImagine a world where every party you throw becomes the talk of the town, a memory etched in the minds of your guests long after the music fades.
The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick ZeinaliIf you re looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving.
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry.
If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget.
Précurseur dans l’étude de la gastronomie historique, Bruno Laurioux a contribué dès les années 1980 à l’émergence d’une nouvelle approche de l’histoire axée sur l’alimentation, abordant des thématiques comme les relations entre les époques, le végétarisme, la cuisine carnée, les modèles culinaires, et les liens entre cuisiniers et livres de cuisine.
Editorial UCALP presenta una nueva edición de esta obra, ampliada y actualizada, dirigida especialmente para quienes buscan profundizar en los procesos de cocción de los alimentos y comprender en detalle la composición y metodología de las recetas básicas que forman parte del consumo cotidiano.
Nach dem Erfolg des "Polizeikochbuchs" von Alexander Herrmann, das 2023 unter dem Titel "Heldenküche" erschien, erscheint nun der Nachfolger: "Heldenküche – Die Hausärzte-Edition".
Anhand von Basicrezepten und Grundtechniken vermittelt Torsten Kluske dem Leser ein Know-how, mit dem nicht nur Kochanfängern die ersten Gerichte mühelos gelingen.
