Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
"e;Bye bye boring school dinners - this is the future of food for our kids"e; - Tom KerridgeCooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption.
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes.
WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School A beautiful, familiar and comforting cookbook I can t wait to buy it for everyone I know Candice Carty-Williams An outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.
Die Aromen der Welt - zu Hause in Ihrer Küche Wenn beliebte Gerichte wie Schnitzel, Frikassee oder Kartoffelsuppe in die Welt hinausgehen, kommen sie mit ganz neuen Aromen zurück.
Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it.
In der in der kreativen Hobby-Gourmet-Küche darf ein Dampfgarer auf keinen Fall fehlen: Zart gegartes Fleisch, sanft auf den Punkt gedämpfter Fisch oder knackig-leuchtendes Gemüse eröffnen neue Genuss-Sphären und kulinarische Horizonte.
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food.
SHORTLISTED FOR THE COOKERY BOOK WRITER AWARD FOR THE GUILD OF FOOD WRITERS AWARDS 2025 'Top meals from the Michelin-starred chef who is also a champion athlete.
From the founders of Gefilteria, "e;a lively collection of Ashkenazi standards-some with a twist and others left to wander back to the old country"e; (Leanne Italie, Associated Press).
