NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut-from almonds to Brazil nuts, and everything in between.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
From New York Times bestselling author and America's favorite ';momager,' comes a cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.
Nearly ten years after her husband was killed in a car accident-and three days before the 2003 release of her first edition of this book-Paula Moulton took a risk and enrolled in a ten-month wine management program at Le Cordon Bleu in Paris.
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America.
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe.
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home.
La cuisine des produits du terroirDominique Gall a demande a ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature.
Heart healthy cooking is easy and delicious with 5-ingredient recipesSupporting your heart's health is fast and flavorful with The 5-Ingredient Heart Healthy Cookbook.
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and mores.
Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals.
Readers can explore James Bond creator Ian Flemings writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.
The new book from award-winning cookery writer and co-founder of #CookForUkraine'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver'Original, thought-provoking, beautiful.
