First-of-a-kind show me how step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils.
Sir Edward Heath’s Private Secretary didn’t take retirement sitting down… At age 60 Eugene Barter, along with her sister and brother-in-law, moved to a house in the foothills of the Pyrenees to start an auberge.
Since 1887, Detroit's Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers.
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
WIlderness RangerCookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips.
The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable.
Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.
Learn to make your favorite brand-name snacks and confections using all natural ingredients in this "e;masterpiece of reverse engineering"e; (SeriousEats.
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.
From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.
Zypern-Kochbuch: Urlaubsflair pur mit abwechslungsreichen, leckeren und original zypriotischen KöstlichkeitenEin wenig Italienisch, ziemlich viel Griechisch, reichlich Türkisch, dazu noch etwas Französisch und Arabisch: Wenn Sie diese Schlemmervielfalt gerne auf dem Teller haben möchten, dann sollten Sie die zypriotische Küche kennenlernen.
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.
Even though technology makes us more ';connected' than ever, we still hunger for authentic relationshipswith the natural world, our creator, and one another.
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
Römisches Kochbuch: Mit authentischen, überraschenden und köstlichen Rezepten genießen wie zu Caesars ZeitenDas Leben der alten Römer hat Sie schon im Geschichts- und Lateinunterricht fasziniert?
Este libro ofrece un alegre y placentero viaje a través de la variedad gastronómica propia de Cataluña, acercándonos a la costa catalana, los huertos y jardines, las tierras secas, las zonas de montaña y, finalmente, la ciudad de Barcelona.
La gastronomía de Italia es muy variada, está incluida dentro de la denominada gastronomía mediterránea y ha sido declarada Patrimonio Cultural Inmaterial de la Humanidad por la Unesco.
La mixtura de la tradicional cocina de las islas, más los aromas importados de la India, África, Medio Oriente y el Pacífico dio como resultado un sinnúmero de combinaciones perfectas.
Sumérjase con nosotros en aguas exóticas, sabrosas y muy creativas, recorra el camino de miles de años de cultura dedicados a la máxima expresión de platos sublimes.
