The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen.
Did you know that the Caribbean consists of a collection of over 7,000 islands, 13 countries and a dozen or so territories around the southeast of Florida and northeast of South America?
In the 1950s, a Japanese educator, lawyer, and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.
Excerpt: "e;This book, composed of brief and pithy articles, on almost every conceivable point of household duty, is a friendly monitor for young wives, and a mine of good sense and information for growing maidens.
Excerpt: "e;Of the making of Cookery Books, we are told, there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great a demand as ever for a thoroughly reliable and up-to-date volume.
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.
From the perfect grilled cheese to innovative flavors and exciting desserts, discover the full range of delicious possibilities your panini press has to offer.
The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
En este libro aprenderá diferentes tipos de recetas paleolíticas que le ayudarán a comer de forma más inteligente y sacar el máximo partido a sus alimentos.
Le poulet est l'un des aliments paléo les plus populaires et une excellente protéine polyvalente que vous pouvez cuisiner dans de nombreuses saveurs différentes.
With 50 food and drink recipes, The Unofficial Princess Bride Cookbook is perfect for fans who want to get a taste of the action along with some fun and interesting trivia.
Preparar los platos japoneses más emblemáticos del cine de Hayao Miyazaki e Isao Takahata ya es posible con este recetario inspirado en sus mejores escenas gastronómicas.
Selected for Delish Best Cookbooks 2023Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
Excerpt: "e;It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who "e;bid adieu to carnal dishes, to solid meats, and highly-spiced ragouts,"e; give it a prominent place in the daily menu.
There's a Jamaican phrase, Out of many, one people, that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience.
First-of-a-kind show me how step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as easily possible.
