Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.
Regelmäßig überarbeitet und aktualisiert, ist das Schulkochbuch seit 1911 mit einer Gesamtauflage von über 19 Millionen das meistverkaufte Kochbuch der Welt und das Standardwerke in jeder Küche.
An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE“I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English.
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Discover the ingenious recipes and unrivalled attention to detail that made Pollen Street Social a name in the restaurant world, and follow the remarkable journey of a chef who took a risk to fulfil his dreams.
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories.
Tauchen Sie ein in die faszinierende Welt der Senf- und Saucenherstellung und entdecken Sie, wie aus einfachen Zutaten wahre Geschmacksexplosionen entstehen.
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg.
Mit hochwertigen saisonalen Zutaten zu echter französischer GenusskücheMit Anleitungen zum Trocknen, Räuchern und Sous-vide-GarenDie französische Küche zählt nicht umsonst zu den besten der Welt.
Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States.
'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay RaynerTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIESOutstanding recipes that shine a light on incredible produce .
From Louisiana to your table with love-50 authentic Cajun and Creole recipesWelcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash.
An environmental foodie on a holistic path, Heather Thomas is committed to creating change, encouraging a healthierrelationship withnature, and transforming the way we eat.
This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war.
Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J.
Sixty years' worth of prize-winning casseroles to inspire and delightFor more than half a century, the Pillsbury Bake-Off(R) Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes.
