General cookery and recipes

'Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

Plancha-Grillrezepte: Unschlagbar vielfältiges, leckeres und außergewöhnliches Grillvergnügen auf der praktischen Plancha-PlatteSie lieben das einzigartige Sommerflair eines lauschigen Grillabends, aber auf Dauer werden Ihnen Steak, Würstchen & Co.

Internet star Christine McConnell bakes, decorates, sews, and styles it all .

One of the worlds most celebrated bakers in America shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no timeand inexpensively.

Away From the Kitchen offers a glimpse into the joys and pressures of a chef's lifesatisfying the curiosity of those swept up in the wave of America's chef-obsession.

Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent .

A luscious celebration of baking forlife, love and happiness.

4 Ingredients Healthy Diet is a lifestyle, cooking must-have for the kitchen.

Wish you could prepare lavish, mouthwatering desserts and small bites with little money and time, but don't know where to start?

Filled with new and loved recipes, 4 Ingredients Celebrations is your new 'go-to entertaining cookbook.

4Play is Kim McCosker's (pen and married name Mrs Turnbull) 15th book.

Experience the delight and simplicity of all the best of 4 Ingredients Kids recipes in this full colour celebration.

4 Ingredients Allergies is the third part in best-selling author, Kim McCoskers Wellness Trilogy.

This book has the magic formula for dinner on the table.

4 Ingredients Diabetes is the second release in best-selling author, Kim McCoskers Wellness Trilogy.

Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your heart of the home through this kitchen bible,4 Ingredients Menu Planning.

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'No fuss fish.

The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.

'The case Phil makes for canned and frozen food is compelling.

Persisches Rezeptbuch: Aromatische, köstliche und außergewöhnliche Schlemmer-Erlebnisse aus 1001 NachtEdler Safran, reiche Gewürzkombinationen und klangvolle Namen wie "Khorman Maloos": Die persische Küche wirkt auf Europäer geheimnisvoll, kunstvoll und verlockend zugleich.

The key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes.

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time!

It's time to ditch the quick-fix diets and make fats work for you!

Veganism is one of the fastest growing movements across the world.

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes.

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur.

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

'The book is cheeky - and knowledgeable'.

The best self-care stars with what we eat.

This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way.

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan.

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

It used to be the easiest way in the wine world to get a laugh - start extolling the virtues of English wine.

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.

A book of delicious, easy-to-make recipes in the great outdoors.

'A culinary love letter to Thailand'- London Evening Standard'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it.

The best-selling Buyer s Guide is now in its 21st year of publication.

Wine writer Michael Cooper's selection of 100 top New Zealand wines

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.

How much nicer is it to receive something that has been made with love - and specially for you?

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise.

Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine.

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour.

Author of the bestselling Everyday Halogen Oven Cookbook.

A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up!