Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy!
The Everything Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen.
Each year in America, more than one million people suffer from heart attacks caused by high cholesterol - and half a million die from related heart disease.
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work.
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire.
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike.
Dampfgarer-Kochbuch: Gesunde, familientaugliche und unschlagbar leckere Rezeptideen für schonend-schnelles Kochen mit DampfDer Großteil der Vitamine ist längst herausgekocht, Speisen schwimmen im Fett und ehemals knackig-buntes Gemüse ist labbrig und farblos: Gängige Zubereitungsmethoden sorgen leider oft für ein Ergebnis, das wenig gesund ist und den Jüngsten bei Tisch gründlich den Appetit verdirbt.
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.
Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways.
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.
The only weaning guide you'll ever need from bestselling author, proud dad and the nation's favourite PE teacher, Joe Wicks, together with weaning expert Charlotte Sterling-Reed.
Lachs-Rezepte: Abwechslungsreiche, köstliche und kinderleichte Genuss-Ideen rund um den heißgeliebten "König der Fische"Geräuchert zum Schlemmer-Brunch, als feine Häppchen, in frischen Salaten oder fein gebraten – der "König der Fische" glänzt in allen Ernährungslagen mit raffiniertem Geschmack und nahezu unbegrenzter Verwendbarkeit.
