General cookery and recipes

Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family.

Can you really eat well on a tight budget?

This is a book in which Scots tell the truth about their national drink.

How the simple commodity of coffee came to rewrite the experience of metropolitan lifeWhen the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey.

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology.

Von Crêpe über Palatschinken bis hin zu Nalesniki und Cong You Bin: Die leckersten Pfannkuchenrezepte aus aller WeltVerlockend dampfende Pfannkuchen auf dem Teller bringen Kinderaugen zum Leuchten, aber auch Erwachsene schwelgen in wohligen Erinnerungen an Omas Kochkünste und fröhliche Jahrmarktbesuche – höchste Zeit also, dem heißgeliebten Pfannen-Star auf dem Esstisch mal wieder die große Bühne zu überlassen.

Ifyou are hoping for a standard air fryer cookbook, this book is not for you!

Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking.

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.

Kochbuch für Teenager – Einfache Rezepte: PastaKochen lernen mit Spaß, Geschmack und ganz ohne Stress!

Nigerianische Rezepte: Abwechslungsreiche, nahrhafte und außergewöhnliche Spezialitäten aus dem westafrikanischen TropenlandNigeria ist berühmt für seine einzigartigen Nationalparks mit üppigen Regenwäldern, artenreicher Savanne und atemberaubenden Wasserfällen, seine Küche hingegen ist weitgehend unbekannt.

Frischkäse-Rezepte: Köstliche, besondere und abwechslungsreiche Schlemmer-Ideen mit dem überraschend vielseitigen BrotaufstrichKlar, Frischkäse auf dem Brötchen ist eine feine Sache – aber gleich ein ganzes Kochbuch?

In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.

Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.

Easy, tasty, healthy slow cooker recipes for the whole family!

NEW YORK TIMES BESTSELLER#1New York Timesbestselling authorsFox Friendscohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.

Dieses FODMAP-Ratgeber-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Hülsenfrüchte-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Kurkuma Kochbuch: Köstliche, abwechslungsreiche und besondere Rezepte mit der goldenen WunderwurzelDas intensiv färbende Kurkuma ist Ihnen sicher schon einmal begegnet: Vielleicht in "goldener Milch", als Farbstoff, in einer Gewürzmischung oder sogar als billiger Safranersatz.

Kroatische Rezepte: Holen Sie sich kroatisches Urlaubsflair mit vielfältigen, authentischen und köstlichen Rezepten ganz einfach nach HauseWer Kroatien aus dem Urlaub kennt, der erinnert sich neben märchenhaften Schnorcheltrips und atemberaubender Natur ganz sicher vor allem an eines: Die deftige, aromatische Landesküche, die frische Zutaten und puren Schlemmergenuss in sich vereint.

Koreanisches Kochbuch – Zaubern Sie sich Vielfalt, Geschmack und Gastlichkeit Koreas ganz einfach in die heimische KücheSamgyetang, Japchae oder Dakgangjeong – so exotisch, geheimnisvoll und raffiniert die Gerichte klingen, schmecken sie auch und jeder, der schon einmal in einem koreanischen Restaurant war, weiß: Die Koreaner haben den Speisegenuss perfektioniert.

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book.

Travel through the exciting culinary world of FINAL FANTASY XIV.

Gather your best girlfriends and celebrate Galentine's Day with this delightful entertaining guide inspired by Parks and Recreation!

Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne.

Nährstoffbombe Couscous – Vielfältig und unschlagbar lecker kochen mit dem Alleskönner aus dem OrientKleine, unscheinbare Körnchen, richtig großes Geschmackskino: Die nicht mehr ganz so neue Trendzutat hat vor ein paar Jahren einen Siegeszug in deutschen Küchen angetreten und kaum eine Grillparty kommt mehr ohne Couscous-Salat aus.

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book.

Die echte römische Cucina povera - Eine Reise in ein vergessenes RomSora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi.

NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP award-winningMolly on the Range,a collection of cozy recipes that feel like celebrations.

Integrated with today's food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more.

All of the taste and none of the alcohol, The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, smoothies, and more!

Have fun cooking with your family!

Experience the rebirth of cocktails and enjoy your favorite classics as you've never tasted them before!

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishesall while greeting guests with a smile.

Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.

';The perfect give for all fathers looking to up their cooking game!

This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.

Sara Begners requirements are simple: free your mind in the kitchen and bring your appetite.

Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products.

The complete guide for beginner and intermediate distillers.

Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion.

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike.

Amy Fazios debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan.

Cocktails at Dinner is equal parts cookbook and bar book.

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well!

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

Epic Beer Dinners is the ultimate celebration of beer and food pairings.

Invite your nearest and dearest for a celebrationvintage style!