General cookery and recipes

Think a rice cooker is just for rice?

Over 100 delicious recipes made with just 5 ingredientsCooking for children needn't be tricky or time-consuming.

A New York Times cookbook best-seller.

As a pastry chef, or patisserie, Janet Scott continually bakes with a strong passion.

'Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

Too many children are having allergic reactions and anaphylaxis at school, often as a result of a lack of preparation and understanding.

This is the second book in the Benwood's Surely Southern three cookbook series.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Extrait : "Le potage au pain se fait communément le jour où l'on a mis le mot-au-feu.

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour.

Puts ordinary muffins over the top!

Sparkling wine has delighted humanity for nearly five-hundred years.

Back in print in a new illustrated edition with color photographs!

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.

Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape.

Like all parents, Topsy Fogg and Janice Fisher wanted to give their babies the best possible start in life.

* THE TOP 10 SUNDAY TIMES BESTSELLER *Delicious doesn't have to be expensive.

Nigella Collection: a vibrant new look for Nigella s classic cookery books.

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking.

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange the way you think about cooking!

On California explores the grapes and the people who have made California wine great.

Embark on a global curry adventure!

Marcus Wareing is a brilliant chef.

Become a MasterChef in your own kitchenImpress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook.

'These lovely boys always create incredibly tasty food.

Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals.

'I only cook the kind of food I want to eat.

From the award-winning champion of conscious eating and author of the bestseller Food Matters comes this collection of recipes, offering comprehensive and straightforward ideas for cooking easy, delicious foods that are as good for you as they are for the planet.

Would you like to learn how to build a Saint Joseph Altar from beginning to end?

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.

No restaurant defines Yankee cooking as well as Boston's Durgin-Park.

'The best Italian food writer around.

Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking.

Extrait : "Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du froid, par de nouvelles entrées dont l'élégance atteste le goût du jour.

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air.

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book2012 IACP Award Winner in the Children, Youth and Family category2012 James Beard Award NomineeOf the recently published books by gourmet chefs on home cooking (e.

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home?

We're all faced with the same question every evening: What's for supper?

An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.

Extrait : "On a longtemps cherché et l'on s'est longtemps occupé d'analyser cette étonnante production appelée TRUFFE.

Demystify the world of whisky.

'Extraordinary' TELEGRAPH ?

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

Learn to prepare healthy, portion-controlled meals for the week with this easy-to-follow cookbook that saves time and can help you lose weight.

There's no place like home for brewing beer.

'Gennaro is an incredible baker - bread has always been central to everything he does.