General cookery and recipes

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.

How much nicer is it to receive something that has been made with love - and specially for you?

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise.

Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine.

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour.

Author of the bestselling Everyday Halogen Oven Cookbook.

A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up!

For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.

A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip.

Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction.

Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?

Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!

Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless.

Hot on the heels of the success of "e;Sauce"e;, "e;Tart"e;, "e;Preserve"e; and "e;Chocolate"e; comes "e;Cake"e;, the next in this series of highly popular titles.

Give yourself the munchies (in every sense) with this ultimate guide to snacks for stoners.

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails.

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

'If food is the new Rock 'N' Roll, this recipe book is Sgt.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks.

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin.

This comprehensive book takes a fresh look at preserving.

'Martini is made with gin.

Packed with expert information on every aspect of buying, preparing and cooking meat.

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery.

'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved!

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the Andr Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite?

Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort.

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round.

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven.

In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks.

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).

Whatever would we do without cocktails?

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down.

At last!

'Cook yourself healthy and happy!

NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food.

Leon was founded on the twin principles that food can both taste good and do you good.

LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health.

The new LEON cookbook Big Flavours is out in Spring 2025.

A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing.

LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.