Koreanisches Kochbuch – Zaubern Sie sich Vielfalt, Geschmack und Gastlichkeit Koreas ganz einfach in die heimische KücheSamgyetang, Japchae oder Dakgangjeong – so exotisch, geheimnisvoll und raffiniert die Gerichte klingen, schmecken sie auch und jeder, der schon einmal in einem koreanischen Restaurant war, weiß: Die Koreaner haben den Speisegenuss perfektioniert.
'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book.
Nährstoffbombe Couscous – Vielfältig und unschlagbar lecker kochen mit dem Alleskönner aus dem OrientKleine, unscheinbare Körnchen, richtig großes Geschmackskino: Die nicht mehr ganz so neue Trendzutat hat vor ein paar Jahren einen Siegeszug in deutschen Küchen angetreten und kaum eine Grillparty kommt mehr ohne Couscous-Salat aus.
Die echte römische Cucina povera - Eine Reise in ein vergessenes RomSora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi.
NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP award-winningMolly on the Range,a collection of cozy recipes that feel like celebrations.
We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishesall while greeting guests with a smile.
Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.
Amy Fazios debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan.
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them.
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.
Dani Kleins debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.
With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen.
The charm, warmth, and beauty of a Swedish Christmas is captured in this remarkable collection of 300 colorful, fun, and historic postcards dating back to the 1800s.
Chefs Bjrn Frantzn and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzn/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike.
