General cookery and recipes

Le Porfiriato (1876-1911), dictature dirigée par Porfirio Diaz, fut une époque de grands changements socio-économiques qui enrichit l´élite mexicaine, tout en perpétuant la pauvreté dans le reste de la population et en attirant des migrants du monde entier parmi lesquels les Barcelonnettes.

Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids' meals, breakfast bites, and delightful dinners.

Packed with everything I love!

WINNER OF THE JANE GRIGSON TRUST AWARD'Amazing, original, boundary breaking.

From the founders of Rawvolution, a premier raw food caf turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream.

NEW YORK TIMES BESTSELLER Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!

The gluten-free, casein-free diet offers new hope for children with autismif parents can change their kid's eating habits.

We're all faced with the same question every evening: What's for supper?

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

Champagne is never a simple glass of fizz.

Tinned fish is delicious, sustainable, and just as good as fresh!

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.

When we think about the biggest milestones and roadblocks in our lives, we also remember the food we cooked and/or ate while getting through them.

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips!

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society.

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods.

When first published in 1989 The Story of Wine won every wine award in the UK and the USA.

Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients.

Précurseur dans l’étude de la gastronomie historique, Bruno Laurioux a contribué dès les années  1980 à l’émergence d’une nouvelle approche de l’histoire axée sur l’alimentation, abordant des thématiques comme les relations entre les époques, le végétarisme, la cuisine carnée, les modèles culinaires, et les liens entre cuisiniers et livres de cuisine.

People are passionate about hummus.

Tasty noodle bowls, real quick.

This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others.

Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee's Mayberry Cookbook.

Whether you re planning a party to watch the latest episode, need a showstopping cake that s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.

Whether at your lake campsite, up at the mountain cabin, boondocking in a national park, or in a tent in your own backyard, these 65 hearty recipes for cast iron Dutch ovens make cooking with coals a delicious experience.

It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.

Comment préparer un anniversaire d'enfant, un party d'Halloween ou un pique-nique en sortant des sentiers battus?

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

It's really not about the board, or even how you style it.

Whether you plan to serve a simple meal or go extremely elaborate, there is something in this cookbook for you.

Practice mindful eating with the Japanese art of Itadakimasu.

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

More and more people are beginning to can and preserve, whether for health benefits or to save money.

What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine.

Eastern Europe is the last undiscovered gem of the wine world.

Comment définir ce rapport complexe entre l’homme et sa nourriture ?

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).

Unprocess your family's meals with fun, flavourful and nutritious recipes!

When things turn out right for Bordeaux, as they frequently do, its wines are sublime.

The quick-and-easy cookbook for busy families, featuring 150 simple, everyday recipesLife is busy, right?

Richard Mayson first visited Portugal as a child, nearly fifty years ago.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass.

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.

Este libro ofrece un alegre y placentero viaje a través de la variedad gastronómica propia de Cataluña, acercándonos a la costa catalana, los huertos y jardines, las tierras secas, las zonas de montaña y, finalmente, la ciudad de Barcelona.