The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks.
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round.
Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender-at home or as a career.
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series__________________Italian families know that food is where the heart is.
Anthony Bourdain, host of Parts Unknown, reveals "e;twenty-five years of sex, drugs, bad behavior and haute cuisine"e; in his breakout New York Times bestseller Kitchen Confidential.
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.
La rumba, la sape et la gastronomie, véritables joyaux de la culture congolaise, occupent une place de choix dans l’imaginaire collectif africain, tout en demeurant profondément enracinés dans l’identité du peuple congolais.
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Jojo dans le frigo, en plus d’être un blogue foodie-bien-être-maternité hyper populaire, c’est un style de vie axé sur la simplicité, la solidarité, la nature, la gentillesse et l’ouverture aux autres.
Après l'immense succès remporté par les livres Kilo Cardio et Kilo Solution, Isabelle Huot revient en force avec 8 semaines de nouveaux menus santé, qui vous permettront d'adopter de bonnes habitudes alimentaires et de perdre du poids tout en cultivant le plaisir de cuisiner.
Mit Ella gesund und glücklich durchs Jahr:75 neue Rezepte, weniger als 10 Zutaten, 5 einfache Schritte, maximal 30 Minuten Zubereitungszeit»Als ich begann, ›Healthy Made Simple‹ zu schreiben, wusste ich genau, was ich wollte: Ich wollte, dass gutes Essen zu einem echten Vergnügen wird!
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana.
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.
Gesund und schlank dank BasenfastenZu viel Industriekost, Bewegungsmangel, Stress und Umweltgifte können ein Ungleichgewicht im Säure-Basen-Haushalt auslösen.
More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.
Whether you love The Wire or Parks and Recreation, all television fans have one shared experience: the singular and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye.
Irresistible comfort food for every cravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle.
