Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more!
Grilled Peach & Shrimp CrostiniColorful Risotto-Stuffed PeppersButternut Squash & Apple SoupCooking great meals at home doesnÆt have to cost a fortune.
With grocery bills on the rise and the economy on the slide, you may think you're going to have to sacrifice nutrition and taste in the name of the almighty shrinking dollar.
In this supersized edition, you'll find the delicious, deceptively inexpensive recipes you need to spice up family dining at your house--and save money at the same time!
En DAISY: MAÑANA, MEDIODÍA Y NOCHE: La familia que come unida permanece unida (Daisy: Morning, Noon and Night),Daisy Martínez comparte las recetas de los platos favoritos que ella y su familia probaron durante sus vacaciones en España, Puerto Rico, República Dominicana, Perú y Argentina.
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious.
Burgundy is a fitting monument to the region that is capable of producing, in Parkers words, the world's most majestic, glorious, and hedonistic red and white wine.
From the award-winning champion of conscious eating and author of the bestseller Food Matters comes this collection of recipes, offering comprehensive and straightforward ideas for cooking easy, delicious foods that are as good for you as they are for the planet.
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.
For the first time, the life story of Betty Crocker, America's First Lady of Food, is told in a fully illustrated biography of our country's most belovedand fictionalculinary icon.
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions.
