General cookery and recipes

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails.

Sharing consciously healthy food with friends and family is very important: now you can include your canine friends.

Guten Appetit!

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

'If food is the new Rock 'N' Roll, this recipe book is Sgt.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks.

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin.

This comprehensive book takes a fresh look at preserving.

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

'Martini is made with gin.

Packed with expert information on every aspect of buying, preparing and cooking meat.

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery.

'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved!

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.

Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the Andr Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite?

Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort.

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.

Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden.

Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round.

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products.

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results.

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines.

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas.

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley.

Over the last decade, Spain s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry.

The transformation of the Spanish wine industry over the last 20 years has been astonishing.

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition.

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas.

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines.

How did Australia achieve such phenomenal success in its wine business?

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven.

In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan roasted breakfastMushroom and cottage cheese lasagneCreamy fish piePork, apple and cider one potAnd comforting desserts such as Apple and cinnamon cobblerPineapple upside down cakeFrom simple suppers to theperfect roast dinner, this book is a must for halogen lovers.

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks.

Allotments are enjoying a renewed popularity because people want to know exactly what theyre eating, save money, eat seasonally and save on carbon footprints.

The Victorian Dr.

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble).

Whatever would we do without cocktails?

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down.

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few.

At last!

The new LEON cookbook Big Flavours is out in Spring 2025.

The Little Black Dress of cocktail books.

NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan.

'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food.

The new LEON cookbook Big Flavours is out in Spring 2025.

LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health.

The new LEON cookbook Big Flavours is out in Spring 2025.