General cookery and recipes

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time.

'Take one seven-year-old boy named Freddie and his mother as they face the challenge of turning him from a vegetable-phobic into a boy who will eat and even enjoy some of life's leafier pleasures.

There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it?

Like all parents, Topsy Fogg and Janice Fisher wanted to give their babies the best possible start in life.

This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic.

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite.

Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels.

Over my 55-year career, I ve seen British cuisine transform.

THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIESCupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade.

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy.

THE NO.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!

Discover the benefits of intermittent fasting with 150 nourishing and satisfying recipes in the game-changing 5:2 Fast Diet Cookbook_______Intermittent fasting, also known as the 5:2 diet, is the game-changing diet method that everyone is talking about.

100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.

Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends.

Family Favourites is the eighth chapter from The Sorted Crew's new cookbook, Food with Friends.

Team Cooking is the sixth chapter from The Sorted Crew's new cookbook, Food with FriendsHalf the fun of great food can be the making of it, so if you enjoy the getting there as well as the destination, this chapter is for you.

Food to Show Off is the fourth chapter from The Sorted Crew's new cookbook, Food with FriendsIf you've been bragging about your killer cooking skills for years, this chapter will help you to put your money where your mouth is!

The Picnic Hamper is the second chapter from The Sorted Crew's new cookbook, Food with Friends For your perfect picnic hamper we've put together a whole host of savoury and sweet delights, with some great twists on a few classics.

Become a MasterChef in your own kitchenImpress your friends and family with MasterChef at Home, the fantastic follow-up to The MasterChef Cookbook.

Get cooking for friends with one of the best-known cookery writers in the UK, Mary BerryWe've moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions.

Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet dessert recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

We're all faced with the same question every evening: What's for supper?

Dip into the power of delicious, homemade food with the New York Times bestselling cookbook that reveals Glamour's legendary roast chicken recipe.

SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh'A warm, incandescent memoir about identity, food, family, relationships' Annie LordGrowing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community.

Johnnie Gabriel knows a thing or two about cooking for Southerners.

Mittelalterkochbuch: Mit geschmackvollen, reichhaltigen und originalgetreuen Rezepten schlemmen wie zu Zeiten von Rittern, Bauern und KönigenDas Leben im Mittelalter fasziniert und begeistert Sie?

Kreolische Küche: Exotische, unkomplizierte und schmackhafte Leckereien aus den Inselparadiesen des Indischen OzeansGeschmacksintensiv, würzig, frisch, exotisch und immer mit dem unnachahmlichen Flair von Traumurlaub und Strandparadies: Das sind die verführerischen Eigenschaften der kreolischen Küche und das Beste daran?

Fränkisches Kochbuch: Den Geschmack der Genussregion Franken ganz einfach in die heimische Küche zaubernAtemberaubend schöne Mainlandschaft, Schlösser, Burgen und bezaubernde Altstädte, der erlesene Frankenwein – dafür ist Franken längst weithin bekannt, aber das vielleicht Wichtigste darf dabei nicht fehlen: Die einzigartige fränkische Küche, die mit herzhaften und süßen Leckereien für jeden Geschmack besticht.

Das Original-Standardwerk für Zimtschnecken in allen Variationen!

The Salad Project turns simple ingredients into the most delicious, vibrant salads an absolute game-changer!

Craving your favorite fast food, but don't want to sacrifice your health?

Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season.

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook?

Everyone loves homemade cakes, but not the work to bake them.

"e;This is the book that all of us who care about bread-readers, bakers, bread buyers, bread eaters, and bread appreciators-want to read.

Make It in One takes the fuss out of getting dinner on the table.

The bible for inventive, on-trend meals for one or twofrom the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes.

Nutritious, delicious, and easy-to-prepare recipes, Magic Elixirs, and family favorites from the beloved blog NoCrumbsLeft.

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking.

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe.

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon AppetitA joy to cook from, and just as much fun to read.

Untergewicht wird häufig unterschätzt – während in unserer Gesellschaft oft das Streben nach schlanker Figur im Vordergrund steht, können zu niedrige Körpergewichte gravierende gesundheitliche Risiken und langfristige Folgen nach sich ziehen.

Hackfleisch- und Mett-Kochbuch: Kreative, abwechslungsreiche und unschlagbar köstliche Rezeptideen rund um die würzigen FleischklassikerHack geht immer!

Fruitcake is served for special days, such as Christmas day or at weddings and also for Feast.

Sie haben Ihre Operation hinter sich gebracht.