How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world?
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens.
Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log.
'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.
For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long.
'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.
We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail.
The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars.
Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community.
'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter.
In this fascinating and easily digestible book, The One Shows resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks Book has the wisdom and advice of the trained chef at your disposal.
Many students have barely cooked before leaving for college, and suddenly find that the kitchen can be an intimidating place if you don't know where to begin!
One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).
"e;An essential companion and an exciting treat"e; Marco Pierre White"e;Mr Lyan is king of cocktails"e; Todd SelbyCocktails aren't just for fancy nights out and snobby home mixologists.
Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets.
