A no-nonsense guide to the science of what we eat and how to make nutrition work for youShocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths.
Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family.
Von Crêpe über Palatschinken bis hin zu Nalesniki und Cong You Bin: Die leckersten Pfannkuchenrezepte aus aller WeltVerlockend dampfende Pfannkuchen auf dem Teller bringen Kinderaugen zum Leuchten, aber auch Erwachsene schwelgen in wohligen Erinnerungen an Omas Kochkünste und fröhliche Jahrmarktbesuche – höchste Zeit also, dem heißgeliebten Pfannen-Star auf dem Esstisch mal wieder die große Bühne zu überlassen.
From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
This cookbook is a compilation of some of the author's favorite, tried-and-true sweet tart recipes, along with related stories, drawn from her twenty-year culinary career.
This cookbook contains recipies that allows us to experience many of the different aromatic spices and herbs that place us directly in each continent and country of it's origin.
A PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years for food in the culinary industry.
What a pleasure it is to be able to find all these food and much more here in the United States-in any grocery store or already prepared in any of the abundant Cuban restaurants.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Nigerianische Rezepte: Abwechslungsreiche, nahrhafte und außergewöhnliche Spezialitäten aus dem westafrikanischen TropenlandNigeria ist berühmt für seine einzigartigen Nationalparks mit üppigen Regenwäldern, artenreicher Savanne und atemberaubenden Wasserfällen, seine Küche hingegen ist weitgehend unbekannt.
Lost Spring: How We Cocktailed Through Crisis culls together more than 50 different bartenders and sommeliers from Nashville and beyond to discuss what it has been like to go from a natural disaster, the devastating tornado that ripped through the city in early March, decimating businesses and taking the lives of two local bartenders, to a global pandemic that shut down the restaurant and bar business for months.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor-as well as the millions that bootlegging and speakeasies made them during the Prohibition.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor as well as the millions that bootlegging and speakeasies made them during the Prohibition.
"e;The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing-but the 'facts' themselves shift too.
Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character's experience.
New York Times-Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment's hit online game.
Frischkäse-Rezepte: Köstliche, besondere und abwechslungsreiche Schlemmer-Ideen mit dem überraschend vielseitigen BrotaufstrichKlar, Frischkäse auf dem Brötchen ist eine feine Sache – aber gleich ein ganzes Kochbuch?
In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.
Sarah Marshall's Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.
This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.
The surprise breakout star of Bravo's hit reality show, Southern Charm, introduces an essential lifestyle guide as refreshing and fun as a gin martini.
