General cookery and recipes

With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends.

There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table.

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it.

Few foods have seen the spotlight in recent years as much as the coconut.

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.

Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment.

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it.

A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007.

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands?

One of The Independent's top 10 gluten-free cookbooks.

Winner of the Andre Simon Food Book Award 2009.

'Our first lady of food.

#Recipe Shorts is a collection of fast, fun and easy recipes.

Soups are perfect for low-calorie, big-flavour meals and Kathryn Bruton has created a range of skinny soups to suit everyone, whether they want something warming and comforting, invigorating and revitalising or wholesome and satisfying.

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick.

Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink.

They say you should never trust a skinny chef - but what if that skinny chef held the secret to losing weight without compromising on foodie pleasure?

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Turn your kitchen into a winter wonderland with Gingerbread Wonderland.

Celebrate vegetables!

The beauty of cooking in one pot is that it involves minimal fuss.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew.

Paleo: Monday to Friday provides you with the perfect diet.

The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved.

'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires.

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil.

'Until now, there has been little authoritative and practical information about this issue.

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.

Like your dinner with a side of Madonna?

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again.

There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip.

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.

There is no set formula to wellbeing.

MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook.

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment.

Techniques for making the traditional candy, including ingredients, utensils, and antique molds.

New York Timesbestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.

How do the people who know the most about food tackle the special challenges of cooking for children's palates?

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?

With this book, A.

The Scouts Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.