General cookery and recipes

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

Penguin Specials are designed to fill a gap.

Batch bake without having to start from scratch each time you want home-baked goods.

David and Stephen Flynn, a.

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

The best - and most enjoyable - way to find out about whiskies is by drinking them.

Are you planning the ultimate summer cocktail party?

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters.

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?

A foolproof cookbook for people who dread cooking.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Field tested by one of the most respected outdoor programmes in the world, 'Collins Complete Hiking and Camping Manual' is the most comprehensive guides available.

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

Muffins and scones for every diet and every occasion.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

The fourth in a series of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The second of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The kick-start fat loss programme from the UK's leading Diet and Movement Specialist, Joanna Hall, plus the UK's biggest-selling calorie counter, now available for the first time in a single volume to help you shift those Christmas pounds!

An illustrated guide to chocolate that every self-respecting chocoholic should read.

The diet that will help you lose up to two inches around your waist in just 2 weeks, devised by the authors of million-copy bestseller 'YOU: The Owner's Manual', Drs Michael F.

Sunday Times and New York Times bestselling author and foster carer Cathy Glass' three self-help guides, Happy Kids, Happy Adults and Happy Mealtimes for Kids, now available for the first time in a single volume.

A super-sweet guide to all your favourite sweets from years gone by.

A tasty trip down memory lane, perfect for crisp fanatics.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

From bestselling diet author Jacqueline Whitehart comes the only recipe book you'll ever need for your 2-Day Diet.

If your life is hectic but you still want to organise a party that will make your child's day, then Gem Children's Parties is the small but indispensable book that will come to your rescue.

Let Fay show you how to impress with no stress in the kitchen.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries.

Discover a practical and science-based approach to belly fat loss in this comprehensive guide that combines proven strategies for diet, exercise, and lifestyle modifications.

Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

Rachel Allen, Ireland's best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books.

Is it better for a martini to be shaken, not stirred?

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.

This ebook is best viewed on a tablet device.