Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
Includes around 100 spells and recipes - many revealed for the first time - for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!
The #1 New York Times bestseller that helps you eliminate processed food from your family's diet-from the creator of the one hundred Days of Real Food blog.
The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire"e;On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree's.
A deliciously different travelogueIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.
Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.
A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food.
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time.
