A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.
COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.
Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire"e;On a warm Monday morning in 1932, just two days after leaving school, fourteen-year-old Madge was about to join her nine brothers and sisters at Rowntree's.
A deliciously different travelogueIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.
Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.
A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again.
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time.
Bringing to life another side of St Tropez and the legendary C te d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here.
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet.
Pakistan-Kochbuch: Märchenhafte, vielfältige und unvergleichlich aromatische Köstlichkeiten aus der jahrhundertealten Tradition der pakistanischen Küche Aloo Palak, Bhindi Masala oder Baingan Bharta: Schon die Namen pakistanischer Spezialitäten klingen für europäische Ohren nach geheimnisvollen Märchen aus 1001 Nacht.
Libanon-Kochbuch: Abwechslungsreiche, geschmackvolle und außergewöhnliche Köstlichkeiten aus dem einzigartigen Zusammenspiel arabisch-mediterraner Küchenkunst Der Libanon fristet noch ein recht unbekanntes Dasein: Weder für Reiselustige noch für Foodies hat er sich bislang zur Traumdestination gemausert – doch da verpassen Genießer jede Menge!
Aufgrund von körperlichen Problemen haben Sie die Empfehlung erhalten sich basisch zu ernähren, wissen aber nicht wie Sie anfangen sollen oder haben zu wenig Zeit zum Kochen?
