General cookery and recipes

Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes!

Discover mouth-watering, time-saving recipes to put the flavour into your new year in Nadiya's bestselling cookbook'An abundance of refreshingly original ideas.

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D.

Which vegetables should you eat raw?

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

Not got the ingredients, time or energy for a gourmet meal?

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well!

'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

Discover quick, easy and delicious recipes for anyone who wants to cook great meals in no time'This collection of speedy, oven-ready recipes is full of good ideas.

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.

Dinner ideas with a difference: take your cooking to the next level with MasterChef winners' takes on 100 classic recipes.

'Ireland's answer to Joe Wicks' Irish IndependentPersonal trainer and YouTube favourite, Rob Lipsett, will share with you his secrets to shaping up and getting fit at home or in the gym.

Pack even more superfoods into your day with Power Pulses Cookbook.

**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017**'Beautiful recipes deeply rooted in time and place - my favourite sort of food.

'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella LawsonThis is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms.

A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback.

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months.

Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim.

Dieses Vegane-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite.

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Drink like a true American this election season with fun and creative presidential-themed cocktails!

The essential coffee gift for the coffee lover in your life, the perfect stocking filler or secret Santa gift, Coffee Creations is the expert guide to making to making coffee drinks at home.

Pizzaofen-Rezepte: Herrlich abwechslungsreiche und einzigartig köstliche Ideen für die perfekte Pizza aus dem eigenen OfenPizza ist vielleicht der kleinste gemeinsame Schlemmer-Nenner für jeden Geschmack: Es gibt wohl niemanden, dem beim Gedanken an die knusprig-würzige italienische Spezialität nicht das Wasser im Munde zusammenläuft.

An indispensable book for every wine lover, from some of the world's greatest experts.

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.

Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe.

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine.

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'.

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.

A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story.

Johnnie Gabriel knows a thing or two about cooking for Southerners.

So what do you remember about your kitchen as you were growing up?

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!

Friendly, feel-good meals to make life less complicated and more pleasurable.

A bold new book from the most adventurous BBQ guru on YouTube.

The dinner party is back!

Kick it in the kitchen with Marshmello!

#1 Wall Street Journal BestsellerNew York Times BestsellerIts comfort foodredefined!

New York Times BestsellerForget the rules.

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home?

Consider this The Food Lovers Companion liteshort and sweet trivia about retro American food.

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences,accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.

Cook with botanical ingredients for stunning visuals and delicious flavorsand let your creativity blossom!

Joanna Gainescofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling authorbrings us her third cookbook filled with timeless and nostalgic recipesnow reimaginedfor todays home cook.

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.

Wie Sie mit Hilfe der richtigen Lebensmitteln und einer veganen Ernährung schnellstmöglich zu einem gesunden und ausgewogenen Lebensstil kommen!

Das XXL Histaminintoleranz Kochbuch - Mit 150 leckeren und histaminarmen Rezepten für eine ausgewogene und entzündungshemmende Ernährung bei Histaminintoleranz!