Elfenbeinküste-Kochbuch: Traditionelle, vielfältige und verlockend-köstliche Spezialitäten aus dem westafrikanischen Atlantik-Staat Elfenbein, Kakao, landschaftliche Vielfalt und in den letzten Jahren deutliches Wirtschaftswachstum: Für diese Schlagworte ist die Elfenbeinküste weltweit bekannt, doch die Landesküche haben selbst begeisterte Foodies eher selten auf dem Schirm.
Namibia-Kochbuch: Internationale, vielfältige und einzigartig geschmackvolle Leckerbissen aus dem südafrikanischen Safari-Paradies Sie haben schon einmal die namibischen Nationalparks durchstreift und sich an der einzigartigen Tierwelt erfreut?
Wenn dir mal wieder der Sinn nach etwas steht, dass nicht nur gut schmeckt, sondern sich schnell und einfach zubereiten lässt, sind Sandwichs genau das Richtige für dich.
Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect cr me brulee to the perfect fried chicken.
From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater.
The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer.
Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!
An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.
Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough.
Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health-and it's easier than you might think!
William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers.
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave).
For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.
A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D.
