THE TOP 10 SUNDAY TIMES BESTSELLER Fuss-free, filling and slimming food that everyone will lovePE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a diet doesn't have to be bland, boring or restrictive.
I denne bog afsløres Juan Vicente Pérez Moras daglige rutiner, sunde kostprincipper og livsstilsvaner, der har bidraget til hans exceptionelle levetid.
FROM THE INSTANT SUNDAY TIMES BESTSELLING SENSATION, BORED OF LUNCHAll new 'even easier' slow cooker recipes to enjoy delicious, healthy and budget-friendly food every day.
'Will keep you on the edge of your seat from its first page to its last page' -Jared Diamond, Pulitzer Prize-winning author of Guns, Germs, and SteelFrom ancient megalodons to fearsome Great Whites, this book tells the complete, untold story of how sharks emerged as Earth's ultimate survivors, by world-leading paleontologist John Long.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.
Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann.
Bei einer glutenfreien Diät…handelt es sich, vereinfacht ausgedrückt, um eine Diät, bei der glutenhaltige Lebensmittel, vor allem Produkte auf Weizen-, Gersten-, Roggen- und Triticale-Basis, ausgeschlossen werden.
In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head.
