National and regional cuisine

This original Mediterranean book is a sensational experience I gained from traveling and testing the delicious food and appetizers.

Say Bonjour to Green Cuisine-it's the new French way to be healthy, happy, and stylish, bien sur!

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh.