If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No.
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover both geographically and culinarily speaking, of course.
Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant.
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfs head.
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United StatesThis exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture.
Krautfleckerl, Kimchi, Bananenbrot, Atayef, Gemüsepaella, Nasi Lemak und Schneekugeln: Die Gerichte, die von Kochgruppen im Wiener Gemeindebau gemeinschaftlich zubereitet werden, sind so vielfältig wie die dortige Bewohnerschaft.
GOOD LIME: Raus aus dem hektischen Alltag, rein in lässige Freiheit und das Leben in vollen Zügen mit karibischen Rezepten, kühlem Bier, anregenden Gesprächen und guter Musik genießen.
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City.
The editors of Texas Monthly explore what it means to be a Texan in this anthology packed with essays, reportage, recipes, and recommendations from their renowned list of contributors.
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine.
Experience the comfort and hospitality of sitting at Johnny and June's family dinner table as you enjoy their favorite recipes and get behind-the-scenes stories.
Sabine Huecks Berliner Restaurant »Atelier Culinário« ist kulinarischer Treffpunkt für Menschen unterschiedlichster Kulturen, denn ihre köstliche Fusion-Küche feiert wahrlich das Leben und die Freundschaft.
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor.
Residing on Maines Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking.
