National and regional cuisine

Getting your goat has never been easier.

Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.

Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference.

ONE OF THE NEW YORK TIMES' "e;BEST COOKBOOKS OF 2023"e;NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.

Das Kochbuch mit über 70 schnellen Rezepten für Jederman(n) und Jederfrau; inklusive umfangreichem Theorieteil.

Spice recipes that bring a world of flavor to your table.

Wine production in Greece dates back thousands of years.

Whatever your reasons for brunching, this cookbook covers all your options-from hangover-curing Chorizo-Stuffed Tortillas to healthy fruit smoothies.

AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.

Tajine werden am häufigsten auf dem Herd verwendet, können aber auch in den Ofen gestellt werden.

Lets face it.

Settle in with nightcaps from around the world—includes thirty-five recipes for relaxing your mind and enjoying sheer drinking pleasure.

In 1611 Francisco Martinez Montino, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pasteleria, vizcocheria y conserveria.

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables.

Discover the ultimate halal air fryer cookbook - for modern, mindful and delicious everyday cooking.

Natuurlijk ontsteken – Ontstekingen stil en smakelijk bestrijdenDit boek combineert gedegen voedingskennis met een schat aan creatieve recepten voor een ontstekingsremmende levensstijl.

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.

Natürlich entflammen – Entzündungen still und lecker bekämpfenDieses Buch vereint fundiertes Ernährungswissen mit einer Fülle kreativer Rezepte für eine entzündungshemmende Lebensweise.

In dit uitgebreide kookboek ontdek je hoe je het volledige potentieel van je Ninja Dual Zone heteluchtfriteuse benut.

Tauche ein in die kreative Welt des hausgemachten Eises – mit über 200 Rezepten, die sich an deinen Alltag anpassen: ob mit Eismaschine, per Hand oder im Ninja Creami.

Descorchados es la referencia más importante de los vinos chilenos.

Con las incorporaciones de Bolivia y Peru, Descorchados ya cubre a todos los paises productores de vinos mas relevantes de la escena sudamericana.

Bangkok ist eine der pulsierendsten und lebendigsten Metropolen der Welt und seine Küche ist eine der interessantesten und besten weltweit.

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France.

This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting-and a lot more fun.

Dieses Mediterrane-Küche-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Endlich ein eBook nur über BagelsEnde des 19.

Make your favourite Thai takeaway dishes at home!

The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease.

Cook up a kosher feast with minimal prep Preparing delicious, wholesome meals doesn't have to mean sacrificing hours in the kitchen.

There's far more to British food than fish and chips.

Die traditionelle norddeutsche Küche ist natürlich eine Fischküche.

"e;Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

"e;A testament to the taste of place in all the best ways possible .

Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more.

Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time.

There's far more to British food than fish and chips.

Dal, Currys, Chapati, Raita und Chutneys: Die pakistanische Küche ist eng mit der indischen verwandt, doch in Pakistan haben auch die Nachbarländer Iran, Afghanistan und China kulinarisch Einfluss genommen.

Authentic Indian cooking comes home-125 classic and flavorful vegetarian recipesSimply put, spice is the true essence of Indian cuisine.

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren?

Richard Mayson first visited Portugal as a child, nearly fifty years ago.

Dieses eBook: "Praktisches Kochbuch für die gewöhnliche und feinere Küche" ist mit einem detaillierten und dynamischen Inhaltsverzeichnis versehen und wurde sorgfältig korrekturgelesen.

The Easy Asian Cookbook for Slow Cookers celebrates the multicultural influences and traditions in Asian cuisine with classic, comfort dishes made easy.