National and regional cuisine

Embark on a global curry adventure!

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Granny, Nana, Mamaw, or Gigi.

Can't tell a Gin Fizz from a Gimlet?

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic.

Wine: An Introduction for Americans by M.

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.

Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet!

When it comes to making the most of life, nobody does it better than the French.

"e;Jones continues to be the master at creating dishes to excite your taste buds.

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience.

WINNER of the 2020 US Gourmand Award for Food Heritage!

The world's top 500 food experiences - ranked!

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels and the cooking she does at home for family and friends.

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.

The first proper Lebanese cookbook on the market!

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

Curry goes DalOriginal indisch für zuhause: 50 Varianten des indischen Curryklassikers DalGenug von Curry-Kochbüchern?

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes.

God intends for us, as sacred life travelers, to celebrate and enjoy His bounty.

Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!

A definitive guide to Moroccan cooking from a James Beard Award-winning author.

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!

How often do you read recipe books and become disheartened by a never-ending list of ingredients?

Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

'This is great family cooking: inviting, achievable and simply delicious.

"e;Absolutely brilliant .

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexicos most historic and popular foods.

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook.

This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean.

An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition.

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens.

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine.