Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown.
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown.
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States.
Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations.
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
The Mediterranean Diet is considered one of the the healthiest diets in the world, and is considered acceptable for people with serious health issues such as diabetes and heart disease.
This full-color book opens with an introduction to wine--including what it is, how it's made, and the various types of grapes and wines available--and then clearly shows the reader how to read a wine label and how to taste wine.
The Paleo Diet is an incredibly popular diet, but it's also expensive, difficult to follow, and controversial due to the high consumption of red meat, pork, and animal fats that the diet demands.
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food.
Whether it's nachos or crock-pot kielbasa, a party, something quick for the kid's lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling.
