Quick and easy cookery

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?

The ultimate vegan cooking bible!

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats to satisfy even the laziest cook' THE TIMES______This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas.

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

David and Stephen Flynn, a.

Fun, tasty, and flavourful recipes that help you cook for the entire week!

Are you planning the ultimate summer cocktail party?

'Witty, fun and great recipes that work!

Jamie's Dinners is a collection of simple, modern family favourites'There is only one Jamie Oliver.

Enjoy over 200 oven and slow cooker recipe's with DK's 'The Slow Cook Book.

A foolproof cookbook for people who dread cooking.

A foolproof cookbook for people who dread cooking.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

5 steps to lose weight from ITV's This Morning's Fitness and Diet ExpertJoanna Hall's Body Blitz will help everyone build better fitness and lose fat fast:* No carbohydrates after 5pm* Eat the right balance of foods* Increase water intake to 2 litres a day* Follow the basic exercise programme.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

Muffins and scones for every diet and every occasion.

The fourth in a series of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

No matter what kind of diet you follow, you will have to consume fewer calories than you burn off.

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

From bestselling diet author Jacqueline Whitehart comes the only recipe book you'll ever need for your 2-Day Diet.

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.

The ebook edition of Keith Floyd's bestselling book which accompanied the television series of the same name.

Everyone needs a morning energizer.

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen.

Pies are the ultimate comfort food.

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?

The kick-start fat loss programme from This Morning's Diet and Fitness presenter.

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

Packed full of quick-fix detox plans for instant weight loss this pocket guide gives all the advice you need to feel refreshed and rejuvenated in just two days.

Britain's bestselling vegetarian cook helps you get a great meal on the table fast.

With over 700,000 copies sold, Collins Gem Calorie Counter is the UK's top-selling calorie counter.

An inspiring collection of 100 budget-friendly recipes that show you how to cook resourcefully and make the most out of what you've already got.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

Leaving home to go to university is daunting enough already without the added stress of cooking for yourself.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

The #1 New York Times-bestselling cookbook author returns with one hundred quick-and-easy recipes for every family's busy lifestyle.

Save time and simplify with 100 fabulous quick-and-easy recipesusing 6 ingredients, 6 minutes of prep, and 6 minutes of clean upfrom celebrity chef Stuart OKeeffe.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

Floyd explores the cuisine of the enormous continent of China.