"e;Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots.
Provides eighty kitchen-tested cupcake recipes, including classic children's and grown-up favorites, cupcakes for special occasions, and special diet cupcakes.
The debut cookbook from @albert_cancook, one of the internet s most captivating and creative culinary creators, featuring a unique self-standing format!
A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book.
From National Book Awardnominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigans Upper Peninsula.
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness.
Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and PanPan, in the search for super-fresh eggs to make the world's most delicious pancakes.
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week.
The only weaning guide you'll ever need from bestselling author, proud dad and the nation's favourite PE teacher, Joe Wicks, together with weaning expert Charlotte Sterling-Reed.
"e;Emergency Dinners - The Amateur Cook's Manual"e; is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen.
