TV / Celebrity chef / eateries cookbooks

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains.

'Does exactly what it says on the tin and its beauty is in its simplicity' The Times

'One for your bookshelf .

Paul Hollywood is Britain's favourite master baker.

Putting food on the table for the family quickly and economicallydoesn't mean you have to compromise on quality.

'It has been said that I will eat anything.

Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J.

There are some books we publish which, from the outset, you know are going to be special.

'At its heart, a deeply practical yet joyously readable book.

For most kids, mums and dads, pasta is the best food in the world!

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "e;domestic goddess"e; style.

Over my 55-year career, I ve seen British cuisine transform.

THE NO.

Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty'100 LIGHT & COLOURFUL RECIPES.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook .

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish.

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.

Want to master pasta?

The Salad Project turns simple ingredients into the most delicious, vibrant salads an absolute game-changer!

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.

Mittlerweile ist erwiesen: Zu viel Fett in der Körpermitte ist ein Risikofaktor für unsere Gesundheit.

From the experts at Weber, the must-have guide for total grill mastery, with one hundred all-new recipes and more than 800 inspiring and instructive photos.

"e;Buck's gorgeous debut cookbook is filled with healthy, delectable dishes that will fuel you through your Whole30 and beyond.

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV-with an introduction by Jon Favreau.

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.

'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home.

'Sama Sama is a book of such charm, it just burrowed its way into my heart.

Have you ever wanted to eat like the Peaky Blinders?

Mit Ruth Moschner durch den Detox-Dschungel!

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'.

AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.

Recipes for New York City''s favorite Asian dumplings
 
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.

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'John's pan-tastic!

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home.

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

This celebration of all that is great about pork showcases its fantastic versatility.