TV / Celebrity chef / eateries cookbooks

Putting food on the table for the family quickly and economicallydoesn't mean you have to compromise on quality.

'It has been said that I will eat anything.

Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J.

There are some books we publish which, from the outset, you know are going to be special.

'At its heart, a deeply practical yet joyously readable book.

For most kids, mums and dads, pasta is the best food in the world!

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "e;domestic goddess"e; style.

Over my 55-year career, I ve seen British cuisine transform.

THE NO.

Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty'100 LIGHT & COLOURFUL RECIPES.

Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Thirty years after its doors first opened, The River Caf remains one of London's most iconic restaurants, loved for its innovative Italian food.

Make a change in 2022 with Cook.

As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook .

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish.

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.

Want to master pasta?

Get into your kitchen and cook up the best from BBC's Masterchef, in eBook formatIf you are a Masterchef fan and have an appetite for cooking, you'll want to get your hands on some of the best recipes from the series.

The Salad Project turns simple ingredients into the most delicious, vibrant salads an absolute game-changer!

Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions' bestselling Star Wars cookbooks.

Mittlerweile ist erwiesen: Zu viel Fett in der Körpermitte ist ein Risikofaktor für unsere Gesundheit.

"e;This is the book that all of us who care about bread-readers, bakers, bread buyers, bread eaters, and bread appreciators-want to read.

From the experts at Weber, the must-have guide for total grill mastery, with one hundred all-new recipes and more than 800 inspiring and instructive photos.

The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV-with an introduction by Jon Favreau.

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.

Unlock the secrets of flavor and unleash your culinary creativity with celebrity chef Justin Warner's groundbreaking cookbook.

'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home.

'Sama Sama is a book of such charm, it just burrowed its way into my heart.

'Sri Owen welcomes us back into her world.

Have you ever wanted to eat like the Peaky Blinders?

THE INSTANT SUNDAY TIMES BESTSELLERDelicious and affordable recipes for any occasion'Makes you want to EAT with the people you love' Calum Harris Rosie uses affordable ingredients and makes really special and really delicious meals.

Neue Rezepte von Alexander Herrmann: Beste Zutaten perfekt auf den Punkt gebracht.

Mit Ruth Moschner durch den Detox-Dschungel!

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo EspadaLorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'.

AS SEEN ON TV Asma's approach here is seasonal, though it s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.

Love this?

'John's pan-tastic!

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home.

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.