TV / Celebrity chef / eateries cookbooks

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

This celebration of all that is great about pork showcases its fantastic versatility.

Buonissimo!

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

Think losing weight is all about avoiding your favourite foods and punishing exercise routines?

Winner of the Andre Simon Food Book Award 2009.

Food needs salt.

They say you should never trust a skinny chef - but what if that skinny chef held the secret to losing weight without compromising on foodie pleasure?

Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.

The yummy Brummie returns!

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party.

We've all been there: you start a diet with the best of intentions, but, after a busy day at work or a nightmare journey home, the thought of spending an age chopping vegetables for a salad or gloomily sipping a flavourless soup is just too much.

Nadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

Most of us have been wowed by the delights of French patisserie.

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.

'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.

Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special.

'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue'Groundbreaking plant-based cookery from a remarkably talented chef.

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs.

A critical meditation of the iconic 24-7 roadside chain and its place in the southern imaginary Waffle House has long been touted as an icon of the American South.

Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "e;more unique and unorthodox flavor pairings"e; (The Dallas Morning News).

In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs.

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine.

An all-American classic: "e;For the first time in decades, we can revisit the best recipes from some of the best restaurants of the '40s and '50s.

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.

Immerse yourself with '70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms.

John Whaite Bakes.

New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers.

The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world.

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.