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ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

This celebration of all that is great about pork showcases its fantastic versatility.

Buonissimo!

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

Think losing weight is all about avoiding your favourite foods and punishing exercise routines?

Winner of the Andre Simon Food Book Award 2009.

They say you should never trust a skinny chef - but what if that skinny chef held the secret to losing weight without compromising on foodie pleasure?

Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

The yummy Brummie returns!

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party.

We've all been there: you start a diet with the best of intentions, but, after a busy day at work or a nightmare journey home, the thought of spending an age chopping vegetables for a salad or gloomily sipping a flavourless soup is just too much.

Nadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

Most of us have been wowed by the delights of French patisserie.

BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals.

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.

'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.

Shortlisted for the An Post Irish Book Awards 2020'Clodagh McKenna's simple yet spectacular dishes make every day special.

'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue'Groundbreaking plant-based cookery from a remarkably talented chef.

Get ready to cook with social media sensations Cheetah and Goodboy Noah!

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms.

John Whaite Bakes.

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us).

New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers.

The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world.

BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.

The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow.

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less?

The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef.

Even if you've never picked up a wok before, Adam Liaw s Asian Cookery School is your simple guide to learning Asian cuisine.

Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!

Want simple, healthy and delicious meals?

Want simple, healthy and delicious meals?

Want simple, healthy and delicious meals?

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time.

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time.

Australia's favourite home cook, the original Masterchef, Julie Goodwin, returns with all you need to feed a family of four - on a budget and on time.

From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to cook like Karl when the boys come over.