TV / Celebrity chef / eateries cookbooks

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Rick Stein s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid s birthday or pudding to follow a simple supper.

This beautiful hardback is packed with practical advice to help you improve your baking.

Whenever I hear the word curry, I m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon.

Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes.

Love eating cake?

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year.

The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme.

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle.

What does Ready Steady Cook mean to you?

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes.

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia.

You don't need to slave for hours to dish up fresh and fabulous food.

With once-exotic ingredients now readily available, eating around the globe has never been so easy.

Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies.

THE NUMBER 1 BESTSELLER!

Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc.

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year.

'As reliably mouthwatering as ever' Time Out Discover Nigella's deliciously irresistible tastes of summer.

Galton Blackiston is one of Britain's best-kept culinary secrets.

Gizzi Erskine's magic touch is simple but effective.

PREPARE TO REDISCOVER PASTA!

Every mum-to-be wants to know that she's eating the right things for herself and her baby.

THE SUNDAY TIMES BESTSELLERAll Jane's best recipes for foolproof bakes, cakes and treats!

By the age of nine months, many babies want to start feeding themselves but can't yet handle a spoon, which is when finger foods come into their own.

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name.

'Food is the vital way we celebrate anything that matters.

Nadia Sawalha shares over 100 of her favourite recipes, all tested on her own family and guaranteed to be stress-free to cook and delicious to eat.

Sherrie Hewson - who was a semi-finalist on Celebrity Masterchef and owned her own restaurant - loves to cook.

'The next Bill Bryson.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen.

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible.

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold.

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen.

Annabel Karmel is the best-selling author of cookbooks for children and their families.

100 essential curries from Madhur Jaffrey - the Queen of Curry.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott.

100 essential recipes for entertaining from the legendary Raymond Blanc.

Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection.