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'20 years on .

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking.

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook.

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients.

'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The Telegraph__________Discover a healthier and happier you with with the UK's leading nutritional therapist and bestselling author Amelia Freer, as she shares the secrets that see celebrities from around the world knocking at her door.

Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin Can Cook and A Girl Called Jack.

Love food but hate spending hours in the kitchen?

The award-winning restaurant offers recipes revealing "e;what goes into the restaurant's mingling of French, Italian and other cuisines.

SUNDAY TIMES BESTSELLER'Our kids love their dad's cooking' Stacey Solomon'Joe is an incredibly passionate and knowledgeable cook.

TikTok sensation and beloved home cook Nadia Caterina Munno, a.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

Move over soggy cereal and plain toast, there's a new skillet in town.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.

Make the food that makes your dayWhat we eat has a huge impact on how we feel.

THE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH!

Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimesFeed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series.

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022'Packed with vitamins, bursting with flavour' Sunday Times_________No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you.

Start your weight-loss journey with Lisa Riley's simple, honest and fuss-free diet plan that will help you cultivate the right mindset for a truly rewarding wellness journey'Officially the cheapest way to lose weight' PRIMA________You can feel and look great the simple way with Lisa Riley as she lets us in on the secrets behind her incredible 12-stone weight loss.

COOK UP THE ULTIMATE CHRISTMAS FEAST WITH JAMIE'S CHRISTMAS COOKBOOKJamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!

Freshen up your meals with Jamie's essential collection of healthy and delicious recipes for the whole familyLet Jamie teach you how to make healthy eating a part of everyday family life with Super Food Family Classics.

Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.

The perfect gift for the bacon lover in your life packed with creative ways to pig out.

'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the kitchen.

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating.

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating.

Marcus Wareing is a brilliant chef.

Marcus Wareing is a brilliant chef.

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

**AWARDED A MUMSNET RATED BADGE 2017**'Exceeded my expectations!

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?

WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS'Jeremy Lee is an absolutely brilliant British chef .

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

'Witty, fun and great recipes that work!

Jamie's Dinners is a collection of simple, modern family favourites'There is only one Jamie Oliver.

A foolproof cookbook for people who dread cooking.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.