TV / Celebrity chef / eateries cookbooks

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold.

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen.

Annabel Karmel is the best-selling author of cookbooks for children and their families.

100 essential curries from Madhur Jaffrey - the Queen of Curry.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott.

100 essential recipes for entertaining from the legendary Raymond Blanc.

Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection.

Here are Rick Stein's top 100 fish and seafood recipes from all over the world.

Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes.

Mary Berry is the queen of cakes.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

This charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection.

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille.

Approach the Mediterranean Sea from any direction and you know you've entered a different world.

For most of us, fish is something to be eaten in restaurants.

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection.

Simon Hopkinson loves food and he knows how to cook it.

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes!

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends.

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen.

Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show.

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients.

Are you serving the same old meals to your family, week in, week out?

Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old.

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point.

There s not a recipe here I don t want to eat immediately.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David s A Book of Mediterranean Food had in 1950.

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water!

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.

Let world-renowned sugarcraft teacher Lindy Smith show you how to make a spectacular wedding cake in simple steps.

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.

Celebrate special occasions all year round with sparkling stories and irresistible recipes by Nadiya, Britain's favourite baker.

Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that all the family can enjoy.

Healthy Italian recipes from Britain's favourite Italian chef.

'My rules are simple.

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.

NATIONAL BESTSELLERNamed one of The Globe and Mail's 12 best cookbooks of 2017: "e;It's exactly what those who eat with their eyes want to get into theirbellies.

Tradition meets innovation as Daisy Martinez ';Daisifies' the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the Dominican Republic, Peru, and Argentina.

Mynie Steffens bely in haar eie woorde sy is ’n selferkende braaiverslaafde en kook al sedert sy 10 jaar oud was, op die vuur!

Yes, she's back, and better than ever!

In Simply Delicious, Zolas culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influenced her cooking style.