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WINNER OF A FORTNUM'S SPECIAL AWARD 2023WINNER OF A GUILD OF FOOD WRITERS AWARD 2023WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOKBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS'Jeremy Lee is an absolutely brilliant British chef .

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.

THE SUNDAY TIMES BESTSELLERTransform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the yearFEATURING ALL THE DELICIOUS RECIPES FROM NADIYA'S NEW BBC2 SHOW'Mouth-watering and easy to make recipes' SUN'Delicious bakes' THE TIMES'Fuss-fee recipes that can be popped into the oven and left to bake to perfection' DAILY EXPRESS'Brings the heart and soul of baking to every occasion .

Are you planning the ultimate summer cocktail party?

'Witty, fun and great recipes that work!

Jamie's Dinners is a collection of simple, modern family favourites'There is only one Jamie Oliver.

A foolproof cookbook for people who dread cooking.

A foolproof cookbook for people who dread cooking.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

Let Fay show you how to impress with no stress in the kitchen.

Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

The ebook edition of Keith Floyd's bestselling book which accompanied the television series of the same name.

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen.

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you?

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.

"e;Delicious recipes from .

TV favourite James Martin's knock 'em dead collection of brilliant recipes.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

Floyd explores the cuisine of the enormous continent of China.

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter.

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.

A collection of recipes for exotic meats from around the globe.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK.

A tv tie-in with Lorraine Pascale, the model baker.

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.

Everyone in the family will love Tana Ramsay's simple and delicious recipes.