TV / Celebrity chef / eateries cookbooks

Floyd explores the cuisine of the enormous continent of China.

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter.

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.

A collection of recipes for exotic meats from around the globe.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK.

A tv tie-in with Lorraine Pascale, the model baker.

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.

Everyone in the family will love Tana Ramsay's simple and delicious recipes.

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam.

My Kitchen is a collection of James Martin's favourite seasonal recipes.

Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

Saskia Vester zählt zu den beliebtesten Schauspielerinnen Deutschlands, sie spielt in »Das Kindermädchen«, »Marie fängt Feuer«, im »Traumschiff« oder »Die Dienstagsfrauen« und »Wer früher stirbt ist länger tot«.

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen.

Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page.

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today.

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to all things poultry by our most famous cook - fully updated for the 21st-century kitchen.

The essential baking bible from the Hairy Bikers AKA Si King and Dave Myers.

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting.

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines.

The Hairy Bikers celebrate the nation's favourite dish - the curry.

The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.

With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.

200 mouth-watering recipes from Britain's food heroes.

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients.

'There's nothing quite so comforting as a really well-made pie.

THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!

From the founder of The Pure Package, the gourmet diet food delivery service, and author of the hugely successful THE DIET FOR FOOD LOVERS, comes this delicious collection of recipes designed to be healthy, nutritious and quick.

Love food but hate dieting?

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooksBritain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders.

Make this year's Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers.

THE SUNDAY TIMES BESTSELLERBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

Nieves Barrag n Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.