TV / Celebrity chef / eateries cookbooks

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

Floyd explores the cuisine of the enormous continent of China.

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter.

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.

Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike.

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt.

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes.

A collection of recipes for exotic meats from around the globe.

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK.

A tv tie-in with Lorraine Pascale, the model baker.

Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.

Everyone in the family will love Tana Ramsay's simple and delicious recipes.

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam.

Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.

My Kitchen is a collection of James Martin's favourite seasonal recipes.

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country.

Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

Saskia Vester zählt zu den beliebtesten Schauspielerinnen Deutschlands, sie spielt in »Das Kindermädchen«, »Marie fängt Feuer«, im »Traumschiff« oder »Die Dienstagsfrauen« und »Wer früher stirbt ist länger tot«.

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.

The complete guide to all things poultry by our most famous cook - fully updated for the 21st-century kitchen.

The essential baking bible from the Hairy Bikers AKA Si King and Dave Myers.

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting.

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines.

The Hairy Bikers celebrate the nation's favourite dish - the curry.

The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.

With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.

200 mouth-watering recipes from Britain's food heroes.

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen.

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients.

'There's nothing quite so comforting as a really well-made pie.

THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.