A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.
Heralded as a founding pillar of the vibrant South African fine-dining landscape, The Test Kitchen operated for eleven years, won numerous local and international awards, and moulded the careers of many talented chefs, leaving an incredible and lasting legacy.
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr ve, shares over 80 French classics simplified or with a twist for the modern baker.
A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
Top nosh, less dosh: over 80 affordably delicious recipesFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
Im TV hat Tim Raue in seiner Serie "Herr Raue reist" 18 Länder – verteilt über den gesamten Globus – bereist und nicht nur Land und Leute, sondern vor allem die Gastronomie kennengelernt.
BUNT, QUIRLIG, AUTHENTISCH UND VOR ALLEM EINES: LECKER – dafür steht die Köchin Graciela Cucchiara, die uns mit diesem Buch ihre ganz persönliche italienischen Küche näherbringt.
In ihrem lang erwarteten ersten Backbuch zeigt Betül Tunç in der wunderbar nostalgischen Ästhetik ihres Instagram-Accounts »Turkuaz Kitchen« ihre 85 besten Rezepte.
"e;Tupelo Honey Cafe offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene.
