Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
Top nosh, less dosh: over 80 affordably delicious recipesFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023*Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan.
Im TV hat Tim Raue in seiner Serie "Herr Raue reist" 18 Länder – verteilt über den gesamten Globus – bereist und nicht nur Land und Leute, sondern vor allem die Gastronomie kennengelernt.
BUNT, QUIRLIG, AUTHENTISCH UND VOR ALLEM EINES: LECKER – dafür steht die Köchin Graciela Cucchiara, die uns mit diesem Buch ihre ganz persönliche italienischen Küche näherbringt.
The complete cookbook to boost a teen chef's confidence in the kitchenFor teens, learning to cook doesn't just help them eat well it can encourage flavor exploration, unlock creativity, and build confidence.
From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyondplus expert tips to make you a better, happier cook.
In ihrem lang erwarteten ersten Backbuch zeigt Betül Tunç in der wunderbar nostalgischen Ästhetik ihres Instagram-Accounts »Turkuaz Kitchen« ihre 85 besten Rezepte.
"e;Tupelo Honey Cafe offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene.
Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.
A UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.
Die »New York Times«-Bestsellerautorin und Pasta Queen Nadia Caterina Munno beweist mit ihrem grandiosen neuen Kochbuch, dass sie weit mehr kann als Pasta.
Regionale Kuche, bodenstandiges Handwerk und innovative Kochkunst: Im Schwarzwald vereinen sich Tradition und Moderne zu vielfaltigem kulinarischen Genuss.
CAT KITCHEN DELUXE – Köstliche Rezepte & das Geheimnis eines gesunden KatzenlebensMöchtest du deine Katze mit gesunden, hausgemachten Mahlzeiten verwöhnen?
Nach dem Erfolg des "Polizeikochbuchs" von Alexander Herrmann, das 2023 unter dem Titel "Heldenküche" erschien, erscheint nun der Nachfolger: "Heldenküche – Die Hausärzte-Edition".
All men should strive to learn before they die what they are running from, and to, and why Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic.
** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography.
Acclaimed chef writer Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
