THE NEW YORK TIMES BESTSELLER'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.
The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.
Big Mamma is two Frenchmen and over a thousand Italians who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.
Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
The Key to Success in the Kitchen is a Smile and an Open HeartFor Chef Keysh, affectionately dubbed your momma s favorite internet chef, a great meal begins with your roots.
**THE INSTANT 2024 SUNDAY TIMES TOP 10 BESTSELLER**From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.
"e;We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
'This vibrant little book is bursting with wow factor inspiration - Vegetarian Living magazine, June 2017The brains behind Bee's Bakery ('London's Top 5 biscuit bakeries' - Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
An inspiring book for both gardeners and cooksBring Italy to your table by growing your own produceSimple gardening advice and delicious recipesIn 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more 'down-to-earth' lifestyle.
The tastes of Tex-Mex cooking are well-known and much loved - despite that,most people don't know how simple and tasty it is to prepare the food yourself,from scratch.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
"e;With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy"e; - Delia SmithThe original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina.
"e;Master Mixologist"e; - The Daily Telegraph"e;Imaginative, daring and flying the flag for the savoury-beverage trend"e;- Harper's Bazaar"e;The drink industry's answer to Heston Blumenthal"e; - Square Meal"e;Pioneering Bartender"e; - City A.
Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes.
The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland's hottest holiday celebrations, festivals, and special events all year long.
